Best 3 Southwestern Chicken Panini With Lime Chipotle Mayonnaise Recipes

The tantalizing fusion of flavors in the Southwestern Chicken Panini with Lime Chipotle Mayonnaise is a culinary masterpiece that will transport your taste buds to a vibrant fiesta. The tender chicken, marinated in a blend of aromatic spices, is nestled between slices of rustic bread that have been toasted to perfection. The sandwich is elevated by the addition of a zesty Lime Chipotle Mayonnaise, featuring a delightful balance of tangy lime and smoky chipotle peppers. Each bite is an explosion of flavors that pays homage to the rich culinary heritage of the American Southwest. Prepare to embark on a delectable journey as we unveil the secrets behind creating this exceptional dish, ensuring your next meal is nothing short of extraordinary.

Here are our top 3 tried and tested recipes!

SOUTHWESTERN CHICKEN PANINI

Southwestern Chicken Panini image

The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

Provided by JeriBinNC

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 cups fresh cilantro, leaves and stems, packed
4 garlic cloves
1 jalapeno, seeded and chopped
1/2 lime, juice of
2 tablespoons olive oil
1 pinch salt
1/4 cup mayonnaise
1 tablespoon canned chipotle chile puree (*)
1/2 teaspoon sugar
butter, softened
4 slices bread, 1/2 inch thick
2 ounces monterey jack pepper cheese, thinly sliced
3 ounces rotisserie cooked chicken, torn into pieces

Steps:

* Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
Mix mayonnaise, chipotle puree, and sugar in a small bowl.
Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5

SOUTHWESTERN CHICKEN PANINI WITH LIME CHIPOTLE MAYONNAISE

Southwestern Chicken Panini With Lime Chipotle Mayonnaise image

Make and share this Southwestern Chicken Panini With Lime Chipotle Mayonnaise recipe from Food.com.

Provided by Shelby Jo

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup lime curd
1/2 cup mayonnaise
2 tablespoons diced chipotle chiles in adobo, sauce
12 slices sourdough bread, cut 1/2 inch thick
1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
1 sweet red pepper, thinly sliced
6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
olive oil

Steps:

In a small bowl, combine curd, mayonnaise and chipotle chilies.
Spread mayonnaise mixture on one side of each bread slice.
Arrange chicken, red pepper, and cheese on six slices of bread. Top with remaining bread slices. Brush sandwiches lightly with oil.
Grill until bread is golden brown and the cheese is melted.
Serve immediately.

Nutrition Facts : Calories 771.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 108.7, Sodium 1021.9, Carbohydrate 78.3, Fiber 3.5, Sugar 5.5, Protein 46.7

SOUTHWEST CHICKEN PANINI

Southwest Chicken Panini image

Enjoy a bistro-style Southwest Chicken Panini without leaving home! Get out the panini grill, peppers, cilantro & colby jack cheese for a chicken panini!

Provided by My Food and Family

Categories Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 flour tortilla (6 inch)
1 Tbsp. KRAFT Chipotle Aioli
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Colby Jack Cheese Slice
1/4 cup red pepper strips
2 Tbsp. chopped fresh cilantro

Steps:

Heat panini grill sprayed with cooking spray.
Spread tortilla with aioli.
Layer remaining ingredients on half of the tortilla; fold tortilla in half.
Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 14 g

Tips:

For the best flavor, use ripe avocados. They should be firm to the touch but yield slightly to pressure.
If you don't have chipotle peppers in adobo sauce, you can use 1/2 teaspoon of chili powder and 1/4 teaspoon of cumin.
To make the panini more hearty, add a slice of cooked bacon or ham.
For a vegetarian version, replace the chicken with grilled vegetables such as zucchini, mushrooms, and bell peppers.
Serve the panini with a side of your favorite dipping sauce, such as ranch dressing or honey mustard.

Conclusion:

This Southwestern Chicken Panini with Lime Chipotle Mayonnaise is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful chicken, creamy avocado, and spicy chipotle mayonnaise, this panini is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying sandwich, give this recipe a try. You won't be disappointed!