Best 7 Southwestern Haystacks Recipes
Southwestern haystacks are a delightful combination of flavors and textures, offering a taste of the American Southwest. Made with a base of tortilla chips, these haystacks feature a variety of toppings inspired by the region's cuisine. Common ingredients include ground beef, black beans, corn, tomatoes, onions, and cheese, all seasoned with a blend of chili powder, cumin, and other spices. Topped with sour cream, guacamole, and salsa, these haystacks are a delicious and easy-to-make appetizer or main course that is sure to please everyone at the table.
Let's cook with our recipes!
CHICKEN IN A HAYSTACK
"This is probably one of the quickest meals in my recipe file and a wonderful way to please picky eaters," shares Helle Watson of Thornton, Colorado. Youngsters will love "stacking" their favorite toppings over this creamy chicken and rice combo.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice.
Nutrition Facts : Calories 201 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 638mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
CAMPING HAYSTACKS
Try this easy layered dish for a quick and easy meal after a day of hiking. -Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, heat chili. Divide corn chips between two plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.
Nutrition Facts : Fat 30 g fat (11 g saturated fat), Cholesterol 61 mg cholesterol, Sodium 1,654 mg sodium, Carbohydrate 61 g carbohydrate, Fiber 10 g fiber, Protein 25 g protein.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
SOUTHWESTERN HAYSTACKS
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Provided by TRINAVEE
Categories Mexican Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Nutrition Facts : Calories 876.9 calories, Carbohydrate 84.5 g, Cholesterol 120.5 mg, Fat 42.6 g, Fiber 8.6 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 844 mg, Sugar 6.3 g
SOUTHWESTERN HAYSTACKS
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Provided by TRINAVEE
Categories Mexican Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Nutrition Facts : Calories 876.9 calories, Carbohydrate 84.5 g, Cholesterol 120.5 mg, Fat 42.6 g, Fiber 8.6 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 844 mg, Sugar 6.3 g
SOUTHWEST HAYSTACKS
I got this recipe from a message board and thought I would share. Sounds like a neat concept! Preparation time only includes making the matchsticks as other times vary.
Provided by CrystalRN
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in separate bowls and serve buffet style.
- Each person assembles their own "haystack" by starting with a layer of matchsticks, and then rice and sauce.
- Top with remaining ingredients of choice.
- Tortilla Matchsticks:.
- With a pizza cutter slice 2 medium flour tortillas into very thin matchstick pieces. Spread on a baking sheet and bake 5 to 6 minutes at 400°F Stir. Return to oven 3 to 5 minutes more. Matchsticks should be crisp and golden brown. Cool. Makes 2 cups.
Nutrition Facts : Calories 1518.2, Fat 23.8, SaturatedFat 10.7, Cholesterol 109.5, Sodium 967.3, Carbohydrate 254.8, Fiber 20.2, Sugar 5.6, Protein 63.6
SOUTHWESTERN HAYSTACKS
Move over traditional sauce!! Gvie your weeknight pasta some pep with a southwestern flavour twist. Serve sliced cucumber and greens dressed with a little lime juice on the side.
Provided by Chef mariajane
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot of boiling, salted water, cook pasta according to package directions until tender, but firm. Drain.
- Meanwhile, in a large nonstick skillet, melt butter over medum-high heat. Add onion and sauté for about 3 minutes or until starting to soften.
- Add beef and sauté for 3 minutes or until starting to brown.
- Whisk flour, chili powder and cumin into milk; pour into skillet and cook stirring for about 5 minutes or until bubbling and thickened.
- Stir in salsa, tomato paste, corn and beans until heated through. Season to taste with salt.
- To serve, on each plate, build the haystack; pile the pasta in the center and spoon beeef mixture on top. Sprinkle with cheese and a dollop of sour cream and cilantro (if using).
Nutrition Facts : Calories 846.8, Fat 27.9, SaturatedFat 12.1, Cholesterol 88.5, Sodium 508.9, Carbohydrate 109.4, Fiber 7.7, Sugar 5.4, Protein 39.8
Tips:
- Use a variety of toppings: From cheese and sour cream to salsa and guacamole, the possibilities are endless. Get creative and use your favorite toppings to make your haystack unique.
- Make it a meal: Haystacks can be served as a main course or a side dish. Add a side of rice or beans to make it a complete meal.
- Make it ahead of time: Haystacks can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for busy weeknights.
- Use a variety of chips: You can use any type of chip you like, from tortilla chips to potato chips. Choose a chip that is sturdy enough to hold up to the toppings.
- Don't be afraid to experiment: Haystacks are a versatile dish, so feel free to experiment with different ingredients and flavors. You can add cooked chicken or ground beef, or use a different type of sauce.
Conclusion:
Southwestern haystacks are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of toppings and flavors to choose from, there is sure to be a haystack that everyone will enjoy. So next time you are looking for a quick and easy meal, give southwestern haystacks a try. You won't be disappointed!
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