Best 6 Southwestern Slaw Recipes
Southwestern Slaw is a vibrant and flavorful dish that adds a tangy and refreshing twist to any meal. It's a versatile salad that can be served as a side dish, a main course, or even as a topping for tacos or burritos. With its unique blend of flavors, textures, and colors, Southwestern Slaw is sure to become a favorite in your recipe repertoire. Whether you prefer a classic recipe or something with a modern twist, there's a Southwestern Slaw recipe out there to satisfy your taste buds. Read on to discover the best recipes for this delicious and versatile dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SOUTHWESTERN SLAW
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Provided by DEBNJAMES
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
- In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 8.4 g, Fat 18.9 g, Fiber 2 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 15.4 mg, Sugar 5.4 g
SOUTHWESTERN SLAW
Categories Onion Side Picnic Vegetarian Backyard BBQ Healthy Cabbage Jalapeño Potluck Fat Free Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients. Allow the mixture to marinate for at least 30 minutes and up to 8 hours before serving
SOUTHWESTERN COLE SLAW
Adapted from The Culinary Institute of America: Grilling Cookbook, this goes great over Baja Fish Tacos, to top a hamburger, tofu burger or fish sandwich!
Provided by Sharon123
Categories Greens
Time 10m
Yield 8 toppings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, tossing to mix.
- Let the mixture marinate at least 30 minutes and up to 8 hours before serving. Enjoy!
SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
SOUTHWESTERN RANCH DRESSING COLE SLAW WITH AVOCADO
A creamy ranch slaw with traditional Mexican spices of cumin and cilantro. Add more or cut back on spices to your taste. For people unfamiliar with cumin or cilatro, you may want to omit or just use a pinch.
Provided by STARTERWIFE
Categories Vegetable
Time 10m
Yield 1 qt., 8 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in a large bowl (do not add avocado until ready to serve to preserve color).
- In separate bowl, mix dressing and spices.
- Pour over vegetables and mix.
- Chill or top with avocado and serve at once.
SOUTHWESTERN TOMATILLO SLAW
Steps:
- Place dressing ingredients in blender or bowl of food processor, pulse a few times to emulsify. Transfer contents to dressing carafe or small bowl. Cover and refrigerate. Slice cabbage and fennel as paper thin as possible, then roughly chop the slices and add to salad bowl. Add tomatillos, jicama, carrots and cilantro and toss lightly. Drizzle dressing over the top and toss again to coat ingredients. Cover and refrigerate for two or more hours before serving
Tips:
- Choose Fresh Ingredients: Use fresh, crisp cabbage, carrots, and bell peppers for the best flavor and texture.
- Shred the Vegetables Finely: Use a sharp knife or mandoline to finely shred the cabbage, carrots, and bell peppers. This will help the slaw marinate better and absorb the dressing.
- Use a Variety of Peppers: Use a combination of bell peppers, such as red, orange, and yellow, to add color and flavor to the slaw.
- Add Some Crunch: Add some chopped celery, almonds, or sunflower seeds for a crunchy texture.
- Use a Creamy Dressing: A creamy dressing, made with mayonnaise or Greek yogurt, helps to bind the slaw together and adds a rich flavor.
- Season to Taste: Season the slaw with salt, pepper, and any other desired spices to taste.
- Chill Before Serving: Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Southwestern slaw is a delicious and versatile side dish that can be enjoyed as part of a barbecue, picnic, or potluck. With its vibrant colors, fresh flavors, and creamy dressing, this slaw is sure to be a hit with everyone. Experiment with different vegetables, dressings, and spices to create your own unique version of this classic dish.
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