Best 2 Soy Pickled Jalapenos Recipes
If you're looking for a spicy and flavorful snack or condiment, soy pickled jalapenos are a great option. They're easy to make and can be stored in the refrigerator for months. With their tangy, slightly sweet, and slightly spicy flavor, soy pickled jalapenos are perfect for adding a kick to tacos, burritos, sandwiches, and salads. They can also be used as a topping for pizza or nachos, or simply enjoyed as a snack on their own.
Here are our top 2 tried and tested recipes!
SOY-PICKLED JALAPEñOS
Provided by Lillian Chou
Categories Side Vegetarian Quick & Easy Lemon Healthy Vegan Jalapeño Soy Sauce Boil Gourmet
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally. Marinate, chilled, at least 8 hours.
SOY PICKLED JALAPENOS
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.
Provided by Sharon123
Categories Peppers
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small heavy saucepan and bring to a boil.
- Remove from heat and cool to room temperature, stirring occasionally.
- Marinate, chilled, at least 8 hours.
- Chilled jalapenos will keep chilled 3 days.
Tips:
- Choose fresh, firm jalapeños for pickling. Avoid any that are bruised or damaged.
- Use a sharp knife to slice the jalapeños into thin slices. This will help them absorb the pickling liquid more evenly.
- Wear gloves when handling the jalapeños, as the capsaicin in the peppers can irritate your skin.
- Use a variety of spices and herbs to flavor the pickling liquid. This will give the jalapeños a more complex flavor.
- Let the jalapeños pickle for at least 24 hours before eating them. This will give them time to absorb the flavors of the pickling liquid.
- Store the pickled jalapeños in a cool, dark place. They will keep for up to 2 months.
Conclusion:
Soy pickled jalapeños are a delicious and versatile condiment that can be used in a variety of dishes. They are perfect for adding a spicy kick to tacos, sandwiches, salads, and more. With just a few simple ingredients and a little bit of time, you can easily make your own soy pickled jalapeños at home. So next time you're looking for a way to add some flavor to your meals, give soy pickled jalapeños a try!
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