Best 6 Soy Sauce Substitute Gluten Free Recipes
Are you seeking a delectable and gluten-free alternative to soy sauce? Look no further! This article presents a comprehensive guide to discovering the best gluten-free soy sauce substitutes that will elevate your culinary creations. Whether you're a seasoned chef or a novice cook, this exploration of flavorful options will inspire you to embrace new possibilities in your gluten-free cooking journey. From classic Asian-inspired dishes to innovative fusion cuisine, these substitutes will add umami, depth, and a delightful balance of flavors to your favorite recipes. Get ready to embark on a tantalizing adventure as we unveil a world of gluten-free soy sauce alternatives that will transform your dishes into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
SOY SAUCE SUBSTITUTE | RECIPE FOR A SOY-FREE & GLUTEN-FREE ALTERNATIVE TO SOY SAUCE
An easy and budget-friendly recipe for a homemade soy-free and gluten-free alternative to soy sauce.
Provided by Teenuja Dahari - veganlovlie.com
Categories Condiment Dips/Sauces
Time 18m
Number Of Ingredients 8
Steps:
- Whisk all ingredients together except the fenugreek seeds and the salt in a saucepan and bring to a boil.
- Once it reaches a boil, lower the heat and add the fenugreek seeds. Simmer until liquid is reduced to half. It will thicken and will look very much like soy sauce.
- Strain the liquid to remove all the solid undissolved particles.
- Allow the sauce to cool before pouring into a sterilised jar or bottle. Keep in the refrigerator for up to 2 weeks.
SOY SAUCE SUBSTITUTE - LOW SODIUM, GLUTEN-FREE ALTERNATIVE
Steps:
- Add all of the ingredients into a small saucepan, give it a good stir and bring the mixture to a boil.
- Lower the heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup. Remove from the heat and let the mixture cool in the pan for about 15 minutes.
- Transfer the mixture to a glass jar and store covered in the fridge for up to 2 weeks.
- Shake well before using.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 4 g, ServingSize 1 serving
HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)
Provided by Evelyn
Time 22m
Number Of Ingredients 7
Steps:
- Add all the ingredients to a saucepan and bring to a boil over medium heat.
- Reduce the heat and simmer for 15-20 minutes or until liquid is reduced to about 1 cup.
SOY SAUCE SUBSTITUTE - GLUTEN FREE
Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Provided by jswope162
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
SOY SAUCE SUBSTITUTE
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the bouillon and boiling water.
- Stir in the remaining ingredients.
- Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1539, Carbohydrate 9.9, Sugar 7.2, Protein 1.4
SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
Tips:
- Consider the purpose of the soy sauce in your recipe. Different substitutes may be more suitable for different applications. For example, tamari is a good choice for marinades and dressings, while coconut aminos is a better option for stir-fries and sautéed dishes.
- Experiment with different substitutes until you find one that you like. There is no one-size-fits-all soy sauce substitute, so it's important to try a few different options until you find one that you enjoy the taste of.
- Don't be afraid to adjust the amount of substitute you use. The amount of soy sauce that a recipe calls for can vary, so you may need to adjust the amount of substitute you use accordingly.
- Store your soy sauce substitute in a cool, dark place. This will help to extend its shelf life.
Conclusion:
There are many different gluten-free soy sauce substitutes available, so you can easily find one that meets your needs. With a little experimentation, you can find a substitute that you love and that allows you to enjoy your favorite dishes without sacrificing taste.
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