Best 3 Soy Sesame Vinaigrette Recipes

Soy sesame vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes, from simple salads to grilled meats and roasted vegetables. Made with a combination of soy sauce, sesame oil, rice vinegar, and a touch of honey, this dressing is a perfect balance of sweet, salty, and tangy flavors. With its rich umami taste and nutty aroma, soy sesame vinaigrette is sure to elevate any dish to new heights.

Here are our top 3 tried and tested recipes!

SESAME SOY VINAIGRETTE

Sesame Soy Vinaigrette image

Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

SESAME-SOY VINAIGRETTE

Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

SOY SESAME VINAIGRETTE

Soy Sesame Vinaigrette image

Make and share this Soy Sesame Vinaigrette recipe from Food.com.

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 1/2 tablespoons tarragon vinegar (or rice wine vinegar)
2 1/2 tablespoons soy sauce
1/4 teaspoon fresh tarragon (or pinch of dried)
1/8 teaspoon kosher salt (or coarse salt)
1/8 teaspoon dry mustard
1/8 teaspoon sesame oil
pepper

Steps:

Combine all ingredients in a jar shaking well to combine.

Tips:

Use good quality soy sauce and sesame oil for the best flavor.
For a sweeter dressing, add a tablespoon of honey or maple syrup.
For a spicier dressing, add a teaspoon of Sriracha or chili sauce.
If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
The dressing can be made ahead of time and stored in the refrigerator for up to a week.
Soy sesame vinaigrette is a versatile dressing that can be used on salads, grilled meats, or fish.

Conclusion:

Soy sesame vinaigrette is a delicious and easy-to-make dressing that can be used on a variety of dishes. It is a great way to add flavor and umami to your meals. The dressing is also very versatile and can be customized to your liking. So next time you are looking for a new salad dressing or marinade, give soy sesame vinaigrette a try. You won't be disappointed!