Best 5 Spaghetti Beef Casserole Recipe Freezer Meal Recipes

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SPAGHETTI BEEF CASSEROLE



Spaghetti Beef Casserole image

We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. -Jane Radtke, Griffith, Indiana

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

1-1/2 pounds uncooked spaghetti
3 pounds ground beef
1 cup chopped onion
2/3 cup chopped green pepper
1 teaspoon minced garlic
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1-1/3 cups water
1 can (8 ounces) mushroom stems and pieces, drained
3 cups shredded cheddar cheese, divided

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 434 calories, Fat 17g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 732mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

SPAGHETTI BEEF CASSEROLE RECIPE RECIPE - (4.6/5)



Spaghetti Beef Casserole Recipe Recipe - (4.6/5) image

Provided by á-47773

Number Of Ingredients 14

1 package (1-pound) spaghetti, cooked
2 tablespoons Star Butter Flavored Olive Oil
1 yellow onion, diced
salt, to taste
1 pound Kirkland Ground Beef
3 cloves garlic, minced
fresh ground pepper, to taste
1 package (8-ounces) sliced fresh mushrooms
1 can (14.5-oz) Italian Diced Tomatoes, drained
1 cup tomato sauce
1 tablespoon freeze dried basil
1 tablespoon chopped fresh parsley
1 cup shredded part-skim mozzarella cheese
1 cup shredded parmesan cheese

Steps:

  • , combined with a saucy beef mixture But, cold or not, I have to get out there and shop. I have to be honest; the shopping part? That's what makes this cold bearable. and all its things in one place, right? . This is a family favorite. I pair cooked spaghetti with a thick, saucy, and delicious beef mixture cooked in olive oil. It's SO GOOD! Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese. Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat. Add diced onions and season with salt; cook for 1 minute. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned. Stir in sliced mushrooms, tomatoes, and tomato sauce. Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes. Remove from heat and stir in basil and fresh parsley. Preheat oven to 375. Layer 1/3 of cooked beef mixture on the bottom of dish. Add 1/2 of cooked spaghetti over mixture. Top with half of remaining beef mixture. Top with the rest of the beef mixture. In a small bowl, combine both cheeses and mix until thoroughly combined. Thanks Julia!! I also love those shots - they make it all very real. Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more... Send to Email Address Your Email Address Post was not sent - check your email addresses!

SPAGHETTI BEEF CASSEROLE BAKE



Spaghetti Beef Casserole Bake image

This is a great recipe to use up any leftover spaghetti, it's really tasty too, it is one of those "just throw in anything" type of casseroles.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 lb spaghetti
1 lb ground beef
1 medium onion, chopped
2 -3 minced garlic cloves (optional)
1 small green bell pepper, chopped
1/2 lb fresh mushrooms, sliced
seasoning salt
pepper
3 tablespoons grated parmesan cheese (optional)
1 -2 teaspoon chili powder (or to taste)
1 tablespoon Worcestershire sauce (or to taste)
1 (14 ounce) can tomatoes
1 (14 ounce) can canned corn niblets
1 cup grated cheddar cheese
1 (10 1/2 ounce) can tomato soup, undiluted

Steps:

  • Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  • Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  • Add in the remaining ingredients; simmer for about 5 minutes.
  • Mix in the cooked spaghetti.
  • Transfer to a large casserole dish.
  • Bake in a 325 oven for about 40-45 minutes.
  • If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

Nutrition Facts : Calories 496.6, Fat 19.5, SaturatedFat 8.8, Cholesterol 71.2, Sodium 694.3, Carbohydrate 54.6, Fiber 4.9, Sugar 10.2, Protein 28.3

SPAGHETTI BEEF CASSEROLE RECIPE - FREEZER MEAL RECIPE - (4.3/5)



Spaghetti Beef Casserole Recipe - Freezer Meal Recipe - (4.3/5) image

Provided by jlwoodruff

Number Of Ingredients 10

1-1/2 pounds uncooked spaghetti
3 pounds ground beef
1 cup chopped onion
2/3 cup chopped green pepper
1 teaspoon minced garlic
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1-1/3 cups water
1 can (8 ounces) mushroom stems and pieces, drained
3 cups (12 ounces) shredded cheddar cheese, divided

Steps:

  • •Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms. • Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted. •To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).

GROUND BEEF & SPAGHETTI CASSEROLE



Ground Beef & Spaghetti Casserole image

Make and share this Ground Beef & Spaghetti Casserole recipe from Food.com.

Provided by ShirleyB

Categories     Spaghetti

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter or 3 tablespoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup ketchup
2 tablespoons sugar
1 cup tomato juice
1 tablespoon Worcestershire sauce
1 (6 ounce) package spaghetti
1/2 lb cubed cheddar cheese
3/4 cup stuffed green olive (optional)

Steps:

  • Saute chopped onion and green pepper in melted butter or margarine.
  • Add ground beef, brown it and add seasonings.
  • Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
  • Add to beef mixture.
  • Cook spaghetti, rinse in water, then mix in cheese and olives.
  • In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
  • Bake in 325 degree oven about 35 minutes.

Nutrition Facts : Calories 621.6, Fat 35.9, SaturatedFat 18.4, Cholesterol 132.1, Sodium 1211.8, Carbohydrate 39.3, Fiber 1.9, Sugar 15, Protein 35.5

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