Spaghetti burgers are a unique and delicious take on the classic burger. They are made with spaghetti noodles that are cooked and then formed into patties. The patties are then topped with your favorite burger toppings, such as cheese, lettuce, tomato, and onion. Spaghetti burgers can be cooked in a variety of ways, including grilling, pan-frying, or baking. They are a great option for a quick and easy meal that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
SPAGHETTI BURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the fries: Brush a baking sheet with vegetable oil. Heat 2 to 3 inches vegetable oil in a Dutch oven until a deep-fry thermometer registers 365 degrees F. Meanwhile, bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook as the package directs, then drain. Spread in an even layer on the prepared baking sheet and let cool.
- Cut the cooked spaghetti into short pieces and fry in batches, turning once, until golden, 30 seconds to 1 minute. Drain on paper towels and sprinkle with the parmesan and salt.
- Make the burgers: Preheat the broiler. Pulse the onion, 4 garlic cloves, 1/2 cup basil and the parsley in a food processor until finely chopped. Transfer to a bowl and add the ground beef, 1/2 cup each parmesan and tomato sauce, the oregano, 1/2 teaspoon salt, and pepper to taste. Mix with your hands until combined and form into four 1-inch-thick patties. Transfer to a rimmed baking sheet.
- Broil the patties, turning once, until browned and just cooked through, 6 to 8 minutes. Top each patty with a slice of mozzarella and 2 tablespoons of the remaining tomato sauce. Return to the broiler until the cheese melts, about 30 seconds.
- Place the buns split-side up on another baking sheet and toast under the broiler until just golden, 1 to 2 minutes. Brush the toasted sides lightly with the olive oil, rub with the remaining garlic clove and sprinkle with the remaining 1/4 cup parmesan. Return to the broiler until the cheese melts, about 30 seconds.
- Place each patty on a bun bottom and top with some sliced basil and a bun top. Serve with the spaghetti fries and warm tomato sauce for dipping.
SPAGHETTI WITH CHEESE BURGERS (YUMMM)
This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try,
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 45m
Yield 4 4, 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Break pasta strands in 3 and cook as package directions.
- Drain and rinse with hot water than cold water than set aside
- combine beef,Ketchup,onion soup, Shape into Patties.
- brown Quickly in butter and set aside
- Cook onions and celery until tender than add tomatoesand Seasonings Bring to a boil and Simmer uncovered for 5 minutes.
- Stir in pasta pour into a 2 Quart Baking Dish.
- Top With Patties and grated cheese.
- Bake at 375 F for 20 minutes.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the spaghetti according to the package directions.
- Don't overcook the spaghetti, or it will become mushy.
- Use a large skillet or griddle to cook the spaghetti burgers.
- Press down on the spaghetti burgers with a spatula while they are cooking to help them hold their shape.
- Cook the spaghetti burgers until they are golden brown and crispy on both sides.
- Serve the spaghetti burgers immediately with your favorite toppings.
Conclusion:
Spaghetti burgers are a fun and easy way to enjoy your favorite pasta dish. With just a few ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you are serving them for a casual weeknight dinner or a special party, spaghetti burgers are sure to be a hit. So next time you are looking for a new and exciting way to enjoy spaghetti, give these spaghetti burgers a try. You won't be disappointed!
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