Best 4 Spaghetti Mac Recipes
Spaghetti mac, also known as spaghetti pie, is a delightful and versatile dish that combines the comforting flavors of pasta and cheese with endless possibilities for customization. Whether you prefer a classic recipe or one bursting with unique ingredients, there's a spaghetti mac recipe out there to satisfy every palate. From simple and budget-friendly options to decadent and indulgent creations, this article explores the best spaghetti mac recipes that are guaranteed to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAC'S SPAGHETTI RED (SPICY WITH A KICK)
This is a simple recipe that has passed from my grandma to my dad to me. It's cheap and quick to make. If you like spicy food and you like spaghetti I think you'll like this recipe. I like to serve it with slices of french bread that have been slathered with garlic spread and lightly toasted in the oven. It has a kick I hope you like it!
Provided by Kntrldkaos
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
- In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
- Once the meat is browned, strain it and return it to the pan.
- Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
- Strain the pasta when it's done and return to the stock pot.
- Pour the meat sauce into the stock pot with the spaghetti and mix well.
SPAGHETTI MAC
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I often cook the sauce over the weekend and freeze it, then warm it in a jiffy after a busy day."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, tomato sauce, onion, parsley, salt and oregano; heat through. Drain macaroni; top with the beef mixture and sprinkle with cheese.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1118mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
MAC AND CHEESE SPAGHETTI
Make and share this Mac and Cheese Spaghetti recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
- Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
- Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
- Place 1 cup of reserved water to pot and bring to a boil.
- Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
- Add more reserved water, if needed, to thin sauce.
- Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.
ONE-SKILLET SPAGHETTI MAC
Enjoy family-favorite flavors in a weeknight-easy skillet bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
- In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
- Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts : Calories 460, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 9 g, TransFat 1 g
Tips for Making the Best Spaghetti Mac:
- Use high-quality ingredients: Start with the best ingredients you can find, including fresh vegetables, flavorful cheese, and a high-quality pasta.
- Cook the pasta al dente: This means cooking the pasta until it is just tender but still has a slight bite to it. This will prevent it from becoming mushy when it is mixed with the other ingredients.
- Use a flavorful sauce: The sauce is what really makes spaghetti mac special, so be sure to use one that you love. A simple tomato sauce is always a good option, but you can also try a creamy Alfredo sauce, a pesto sauce, or a meat sauce.
- Add plenty of cheese: Cheese is essential for any good spaghetti mac recipe. Use a combination of different types of cheese, such as mozzarella, cheddar, and Parmesan, to create a rich and flavorful dish.
- Don't be afraid to experiment: There are many different ways to make spaghetti mac, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create!
Conclusion:
Spaghetti mac is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With so many different recipes to choose from, there is sure to be a spaghetti mac recipe that everyone will love. So next time you are looking for a quick and easy meal, give spaghetti mac a try. You won't be disappointed!
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