Spaghetti Supreme is a classic Italian dish that combines the flavors of tomato sauce, cheese, and pasta. The dish is typically made with spaghetti noodles, but other types of pasta can also be used. Spaghetti Supreme is a delicious and versatile dish that can be enjoyed by people of all ages. It is also a relatively easy dish to make, making it a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can easily create a delicious and satisfying Spaghetti Supreme meal that the whole family will love.
Here are our top 4 tried and tested recipes!
SUPREME SPAGHETTI SALAD
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CHICKEN SPAGHETTI SUPREME
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.
Provided by mandabears
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with cooking spray.
- Place chicken in pan in a single layer.
- Top evenly with green onions, mushrooms and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Cover pan and bake for 45 minutes.
- Remove pan from oven and let stand 10 minutes.
- Shred chicken with 2 forks.
- Cook pasta al dente and drain well.
- Combine shredded chicken mixture and spaghetti, toss well.
- Top with parmesan cheese.
SPAGHETTI SUPREME
When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. , Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.
Nutrition Facts : Calories 331 calories, Fat 19g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 833mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein.
MY SUPREME SAUCE AND CHICKEN WITH SPAGHETTI PASTA
Steps:
- *Chicken Strips/Pieces: 1) You cut the chicken in either srtips or in 1" pieces. 2) Season the chicken with parsley and garlic salt, then saute the chicken over medium heat with room temp butter. *Chicken Veloute Sauce: 1)Use the Clarified butter and flour to make a Blonde Roux. 2) Add the chicken stock to the roux. 3) White pepper and salt to taste *Supreme Sauce: 1) Add the Veloute Sauce 2) Add the Mushrooms trimmings, to the sauce, and let simmer for about a 1/2 an hour. Reduce by one-fourth. 3) Whisk in heavy cream, and return to a simmer. 4) Now add the chicken pieces to the sauce and serve on top of noodles.
Tips:
- When choosing shrimp, look for ones that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- To devein shrimp, use a small sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein, which is a thin black line, with the tip of the knife.
- If you are using frozen shrimp, thaw them overnight in the refrigerator or under cold running water. Do not thaw shrimp in the microwave, as this can cause them to become tough.
- Cook shrimp until they are just opaque and pink. Overcooking will make them tough.
- When cooking pasta, always use a large pot of boiling water. The water should be salted, as this will help to flavor the pasta.
- Cook the pasta according to the package directions. Do not overcook the pasta, as this will make it mushy.
- To make the Alfredo sauce, use a heavy-bottom saucepan. This will help to prevent the sauce from burning.
- When making the Alfredo sauce, use a whisk to constantly stir the sauce. This will help to prevent the sauce from curdling.
- If the Alfredo sauce is too thick, add a little bit of milk or cream. If the sauce is too thin, add a little bit of flour or cornstarch.
- To assemble the spaghetti supreme, simply toss the cooked pasta with the Alfredo sauce, shrimp, and vegetables.
Conclusion:
Spaghetti supreme is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy Alfredo sauce, tender shrimp, and colorful vegetables, this dish is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give spaghetti supreme a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love