Best 2 Spanakopita Bites Recipes

Spanakopita bites are a delightful appetizer or snack that combines the flavors of spinach, feta cheese, and phyllo dough. The crispy, flaky pastry and the savory filling create a perfect balance of textures and flavors. With a few simple ingredients and a little bit of time, you can easily make these delicious bites at home. Whether you're looking for a quick and easy party snack or a tasty addition to your next meal, spanakopita bites are sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SPANAKOPITA BITES

Spanakopita Bites image

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version-buttery phyllo with a spinach-cheese filling-but is so simple to do. -Barbara Smith, Chipley, Florida

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 10-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 large egg, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups crumbled feta cheese
1 cup 4% small-curd cottage cheese
3/4 cup butter, melted
16 sheets phyllo dough (14x9-inch size)

Steps:

Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter., Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter., Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 21 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHWEST SPANAKOPITA BITES

Southwest Spanakopita Bites image

I'm a big fan of the Southwest-style egg rolls served at restaurants and wanted to re-create them without the fat of deep frying. Phyllo dough was the solution! For a main dish, I fill small flour tortillas with the filling and bake. -Marianne Shira, Osceola, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 18

Ingredients

2 tablespoons finely chopped sweet red pepper
1 green onion, finely chopped
1 teaspoon canola oil
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
1/2 cup frozen corn, thawed
1/2 cup canned black beans, rinsed and drained
1 tablespoon chopped seeded jalapeno pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
8 sheets phyllo dough (14x9 inches)
Butter-flavored cooking spray
SAUCE:
1/3 cup cubed avocado
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1-1/2 teaspoons white vinegar

Steps:

In a small skillet, saute red pepper and onion in oil until tender. Transfer to a large bowl; stir in 1/2 cup spinach (save the rest for another use). Stir in the cheese, corn, beans, jalapeno, cumin, chili powder and salt., Place 1 sheet of phyllo dough on a work surface with a short end facing you. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spray sheet with butter-flavored spray; cut into three 14x3-in. strips. , Place a scant tablespoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. , Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling. , Place triangles on baking sheets coated with cooking spray. Bake at 375° until golden brown, 10-12 minutes. Meanwhile, mash avocado with the mayonnaise, sour cream and vinegar. Serve with warm appetizers.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Conclusion

The spanakopita bites recipe is a flavorful and versatile dish that can be enjoyed as an appetizer or main course. Here are some tips to achieve the best results:

Use fresh spinach. If fresh spinach is unavailable, you can use thawed, well-ripped spinach for the best texture.
Don't overcook the spinach. Make sure to sauté the spinach until it's just softened, not soggy; otherwise you won't get the desired crispiness.
Don't use wet ingredients. Make sure to squeeze out all the liquid from the thawed spinach before using it. Water will make the spring roll batter too runny and it will not hold together properly.
Don't overfill the spring roll wrapper. Make sure to fill it up only halfway so that there is enough room to roll it up tightly. If you try to cram too much of the spinach mixture in, the spring roll will be difficult to roll and it will fall apart when you cook it.
Don't skimp on the frying oil. Make sure to generously cover the bottom of the pan with oil before adding in the spring roll and fry until golden brown. This will prevent them from sticking to the pan and will help them achieve crispy exterio.

This spanakopita bites recipe is a flavorful and versatile dish that can be enjoyed as an appetizer or main course. By following these tips, you can achieve a crispy, flaky crust and a flavorful spinach and feta cheese center every time.