Best 2 Spanish Bean Soup Fiery Recipes

Take a culinary journey to the vibrant flavors of Spain with a fiery bean soup that will tantalize your taste buds. Immerse yourself in the richness of traditional Spanish cuisine as we explore a delectable soup brimming with hearty beans, aromatic spices, and a hint of heat. Let your senses awaken to the bold and smoky notes that dance on your palate, leaving you craving more with every spoonful. Discover the secrets to crafting this authentic dish, exploring the perfect balance of flavors and textures that create an unforgettable symphony of taste. Whether you're a seasoned cook or embarking on a new culinary adventure, this guide will guide you through the steps of creating a Spanish bean soup that will leave a lasting impression.

Let's cook with our recipes!

SPANISH BEAN SOUP - FIERY!

Spanish Bean Soup - Fiery! image

Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.

Provided by Sherri Dodsworth

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons bacon fat
1 onion, diced
3 garlic cloves, minced
2 chorizo sausage, casings removed
1 (14 ounce) can beef broth
1 (14 ounce) can chicken broth
1 teaspoon Emeril's Original Essence
2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can sliced potatoes, drained
2 bay leaves
1 pinch saffron

Steps:

In a medium stock pot, heat bacon grease over medium heat.
Cook onion and garlic until soft, being careful not to brown.
Crumble chorizo and heat until well cooked.
Drain grease and return pan to heat.
Add remaining ingredients.
Bring to a boil, reduce heat, cover and simmer for 30 minutes.

SPANISH BEAN SOUP

Spanish Bean Soup image

I love this hearty savory soup on cold winter days with a big slice of crusty rustic bread. If there's any left over it's even better the second day.

Provided by Patty Mae

Categories Pork

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces
2 medium onions, cut in 1/2-inch pieces
3 garlic cloves, minced
2 quarts chicken stock
4 medium potatoes, peeled and cut in 1/2-inch cubes
2 (15 ounce) cans garbanzo beans, drained
1 chicken bouillon cube
2 (5 g) packets sazon goya with azafran or 2 (1 g) packets Vigo flavoring and coloring
1 small bay leaf

Steps:

If the sausage has casings, remove them before cutting the sausage in pieces.
Sauté sausage in a soup pot over medium heat until fat is rendered.
Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
Boil gently for about 25 minutes.
Remove bay leaf before serving.

Tips:

- To add a smoky flavor to the soup, roast the poblano peppers over an open flame or under a broiler until the skin is charred. Then, remove the skin and add the peppers to the soup. - If you don't have any poblano peppers, you can use other types of peppers, such as Anaheim peppers or bell peppers. - To make the soup thicker, mash some of the beans with a fork or potato masher. - Serve the soup with a dollop of sour cream, guacamole, or salsa.

Conclusion:

Spanish bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its smoky flavor, tender beans, and spicy kick, this soup is sure to be a hit with your family and friends. Try this recipe today and enjoy a taste of Spain in your own home!