Best 2 Spanish Chicken Rice Sausage Recipes

Experience the tantalizing flavors of Spanish cuisine with our comprehensive guide to cooking the delectable "Spanish Chicken Rice Sausage." Embark on a culinary journey that unveils the secrets to creating this authentic and flavorful dish. Discover the perfect balance of spices, the succulent texture of chicken, the smoky aroma of sausage, and the fluffy goodness of rice, all harmoniously blended to tantalize your taste buds. Whether you're a seasoned chef looking for new inspiration or a home cook seeking to master a classic Spanish dish, this article will provide you with the knowledge and techniques you need to craft a truly exceptional "Spanish Chicken Rice Sausage." So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will transport you to the vibrant streets of Spain.

Let's cook with our recipes!

SPANISH RICE WITH CHICKEN AND SAUSAGE

Spanish Rice With Chicken and Sausage image

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!

Provided by yooper

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

Steps:

Preheat oven to 350°F.
Grease a 9x13x2-inch pan.
In frying pan, add oil and heat 2 minutes on medium-high temperature.
Add chicken pieces, a few at a time, and brown each piece.
Remove from frying pan and drain on two layers of paper towels.
To the frying pan, add onion, garlic, peppers and sausage in skillet.
Cook over medium-high heat until vegetables are lightly browned.
To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
Add to casserole dish.
Spread mushrooms evenly over vegetable and sausage layer.
Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
Gently stir ingredients to mix well.
Place chicken pieces on top of casserole.
Cover casserole.
Bake 35 to 40 minutes.
Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
Remove from oven and serve.

SPANISH CHICKEN, RICE & SAUSAGE

Spanish Chicken, Rice & Sausage image

Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.

Provided by BeachGirl

Categories One Dish Meal

Time 1h30m

Yield 1 9x13 inch casserole, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 (5 ounce) boneless skinless chicken breasts
2 cups chopped onions
1 tablespoon fresh minced garlic
2 medium green peppers, seeded and diced
1 1/2 lbs low-fat kielbasa
4 cups water
4 teaspoons low-sodium instant chicken bouillon granules
1/8 teaspoon curry powder
1 tablespoon Hungarian paprika
1 teaspoon basil leaves
1 (4 1/2 ounce) can sliced mushrooms, drained
2 cups long-grain white rice, uncooked
1 (10 ounce) package frozen green peas

Steps:

Preheat oven to 350 degrees.
Spray 9x13x2-inch glass casserole with non-stick cooking spray.
Cut sausage into small bite-size pieces.
Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
Saute onions, garlic, peppers and sausage.
Add to casserole dish.
Sprinkle mushrooms over sausage layer.
Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
Gently stir to mix ingredients.
In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
Remove chicken and place in casserole on top of rice.
Cover casserole and bake 35-40 minutes.
Reduce oven temperature to 300 degrees.
Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
Serve hot.
NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
crushed red pepper flakes to rice mixture.

Tips:

To make the chicken flavorful, marinate it in a mixture of olive oil, garlic, paprika, cumin, and oregano for at least 30 minutes.
Use a variety of vegetables in the paella, such as bell peppers, onions, tomatoes, and zucchini.
Add a pinch of saffron to the paella for a vibrant yellow color and a unique flavor.
Use medium-grain rice for the paella, as it absorbs the flavors of the other ingredients well.
Cook the paella over medium-high heat so that the rice gets a slightly crispy texture.
Let the paella rest for 5-10 minutes before serving to allow the flavors to meld.

Conclusion:

Spanish chicken and rice with sausage is a delicious and versatile dish that can be easily customized to your liking. With its vibrant colors, bold flavors, and hearty ingredients, this dish is sure to be a hit at your next gathering. So gather your ingredients, fire up the stove, and get ready to enjoy a taste of Spain in your own home!