Best 2 Spanish Chicken Salad Recipes
Spanish chicken salad is a delectable dish that combines the flavors of Spain with the convenience of a salad. This refreshing and flavorful salad is perfect for a light lunch, a quick dinner, or as a side dish for a larger meal. With its vibrant colors and zesty dressing, Spanish chicken salad is a surefire crowd-pleaser. In this article, we will explore the best recipes for Spanish chicken salad, providing you with a variety of options to suit your taste preferences and dietary needs. We will also discuss the key ingredients and techniques that make this dish so special, ensuring that you can create a delicious and authentic Spanish chicken salad at home.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH CHICKEN SALAD
This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)
Provided by loof751
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Dice the potatoes; boil until just tender, then rinse in cold water.
- Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
- Chop the red pepper. Slice the radishes and olives.
- In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
- In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
- To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.
SPANISH STYLE CHICKEN SALAD
Steps:
- Preheat oven to 425. In large bowl, rub chicken with 2 tbsp oil, 1/2 tsp each smoked paprika, regular paprika, and salt and the garlic. Lay the chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes. Meanwhile, in small bowl, whisk together vinegar and 4 tbsp oil, 1/4 tsp each paprika and 1/2 tsp salt. Combine arugula, spinach, peppers adn almonds in large bowl., tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with the dressing.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your salad.
- Don't overcook the chicken: Chicken breast is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Let the chicken cool completely before adding it to the salad: This will help to prevent the salad from becoming watery.
- Use a variety of textures and flavors in your salad: This will make it more interesting and enjoyable to eat. Try adding some crunchy vegetables, nuts, or seeds.
- Dress the salad just before serving: This will help to prevent the dressing from making the salad soggy.
Conclusion:
Spanish chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give Spanish chicken salad a try!
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