The Spanish Moss Cocktail is a unique and refreshing drink that has been part of the cocktail scene for over a century. It is believed to have originated in New Orleans, Louisiana, in the 1800s and has since become a popular choice for those looking for a light and flavorful cocktail. The Spanish Moss Cocktail is made with a combination of gin, lemon juice, simple syrup, and Angostura bitters, and is typically served with a twist of lemon or lime. It is a great way to cool down on a hot summer day or to enjoy as an after-dinner drink.
Here are our top 3 tried and tested recipes!
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
SPANISH MOSS COCKTAIL
Make and share this Spanish Moss Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well with cracked ice. Strain into old fashioned glass over 1 ice cube.
Tips:
- Choose the right Spanish moss: Not all Spanish moss is created equal. For the best results, look for Spanish moss that is dry and free of debris. You can find Spanish moss at most craft stores or online.
- Soak the Spanish moss: Before using the Spanish moss, you need to soak it in water for at least 30 minutes. This will help to soften the moss and make it more pliable.
- Use a variety of ingredients: The best Spanish moss cocktails are made with a variety of ingredients. This could include fruits, herbs, spices, and even other types of alcohol. Get creative and experiment with different flavors to find the perfect combination for your taste.
- Don't over-garnish: While a little bit of Spanish moss can add a nice touch to your cocktail, don't go overboard. Too much Spanish moss can make your drink look cluttered and messy.
Conclusion:
Spanish moss cocktails are a fun and easy way to add a touch of whimsy to your next party or gathering. With a little creativity, you can create delicious and visually appealing cocktails that your guests will love. So next time you're looking for a unique and refreshing cocktail, give Spanish moss a try. You won't be disappointed!
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