Best 3 Spanish Noodles And Ground Beef Recipes
Spanish noodles and ground beef is a hearty and flavorful dish that is sure to please the whole family. This easy-to-make recipe combines the deliciousness of ground beef with the versatility of noodles, resulting in a comforting and satisfying meal. Whether you are looking for a quick weeknight dinner or a delightful dish to serve at your next gathering, this recipe is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a delicious dish that will leave your taste buds wanting more.
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SPANISH NOODLES AND GROUND BEEF
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SPANISH NOODLES AND GROUND BEEF
One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, green pepper and onion until meat is no longer pink and drain.
- Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
- Top with bacon and cheese.
SPANISH NOODLES AND GROUND BEEF
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 45m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
- Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
- Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
- Top with bacon.
Tips:
- For the best flavor, use high-quality ground beef and fresh vegetables.
- Don't overcrowd the pan when cooking the ground beef. This will prevent it from cooking evenly.
- Season the ground beef generously with salt and pepper. This will help to bring out the flavor of the meat.
- Cook the noodles according to the package directions.
- Don't overcook the noodles. They should be cooked through but still have a slight bite to them.
- Add the noodles to the ground beef mixture and stir to combine.
- Simmer the mixture for a few minutes, or until the noodles are heated through.
- Serve the Spanish noodles and ground beef with your favorite toppings, such as shredded cheese, sour cream, or salsa.
Conclusion:
Spanish noodles and ground beef is a quick and easy meal that is perfect for a busy weeknight. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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