Best 2 Spanish Pork Steaks Recipes

Spanish pork steaks are a flavorful and versatile dish that can be enjoyed for lunch or dinner. Whether you prefer a simple grilled steak or a more elaborate dish with a rich sauce, there are many Spanish pork steak recipes that will tantalize your taste buds. From classic Spanish dishes like Salpicón de Cerdo, a refreshing salad made with pork loin, or the hearty Puchero de Cerdo, a stew featuring tender pork and chickpeas, to international fusion dishes like Arroz con Pollo y Cerdo, a vibrant rice dish with chicken and pork, there's a Spanish pork steak recipe for everyone. So if you're looking for a delicious and satisfying meal, explore the world of Spanish pork steak recipes and find the perfect dish for your next culinary adventure.

Let's cook with our recipes!

SPANISH PORK STEAKS

Spanish Pork Steaks image

When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 pork shoulder or sirloin steaks (1/2 inch thick)
3/4 teaspoon salt, divided
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms
1/2 cup sliced pimiento-stuffed olives
1/4 cup chopped green pepper
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon all-purpose flour
1 tablespoon sugar
2 cups tomato juice

Steps:

In a skillet over medium-high heat, brown steaks. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with 1/4 teaspoon salt and pepper. Top with mushrooms, olives, green pepper, onion and garlic. , Combine the flour, sugar and remaining salt; gradually stir in tomato juice until smooth. Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender.

Nutrition Facts : Calories 329 calories, Fat 14g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 905mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 41g protein.

SPANISH-STYLE PORK SHOULDER STEAKS

Spanish-Style Pork Shoulder Steaks image

Provided by Guy Fieri

Categories main-dish

Time 5h5m

Yield 8 to 12 servings

Number Of Ingredients 13

Ingredients

2 tablespoons ground toasted fennel seeds
2 tablespoons freshly cracked black pepper
1 tablespoon smoked paprika (pimenton)
1 tablespoon salt
6 bone-in pork shoulder steaks, about 3 pounds
1/2 cup peeled, crushed garlic
1/2 cup red wine vinegar
3 tablespoons olive oil
1/2 cup freshly chopped cilantro leaves, divided
1 lime, juiced, plus 6 limes, sliced into wedges, for serving
1 cup crema Mexciano or sour cream
24 corn tortillas
Olive tapenade, purchased

Steps:

In a small pan, toast the fennel and black pepper.
Add the fennel, black pepper, paprika, and salt to a spice grinder and grind.
Put the pork in a large, (2-gallon, if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spices. Seal the bag, and massage the marinade all over the pork. Put the bag into a glass or metal pan (in case bag leaks) and refrigerate for 4 hours. Remove from refrigerator and let come to room temperature.
Add 2 tablespoons cilantro, lime juice and 1 cup of crema to a small bowl. Combine well, pour into squeeze bottle and refrigerate.
Preheat the oven to 375 degrees F.
Heat corn tortillas in oven, wrapped in foil in packs of 8, in the oven while you are grilling the pork.
Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium, turning, for approximately 10 minutes total. Remove to a cutting board and let rest 5 minutes, then slice into long thin strips.
Serve in warmed tortillas, topped with tapenade, squeezed with lime wedges, drizzled with crema and topped with remaining chopped fresh cilantro.

Tips:

Choose the right cut of pork: Pork shoulder, pork loin, and pork tenderloin are all good choices for pork steaks. Pork shoulder is the most flavorful cut, but it is also the toughest. Pork loin is a leaner cut that is more tender. Pork tenderloin is the most tender cut, but it is also the most expensive.
Marinate the pork steaks: Marinating the pork steaks in a flavorful marinade will help to tenderize them and add flavor. You can use a simple marinade made with olive oil, garlic, and herbs, or you can get creative and try a more complex marinade.
Cook the pork steaks over medium heat: Cooking the pork steaks over medium heat will help to prevent them from drying out. You can cook them in a skillet, on a grill, or in the oven.
Use a meat thermometer to check the internal temperature of the pork steaks: The internal temperature of the pork steaks should be 145 degrees Fahrenheit when they are done cooking.
Let the pork steaks rest before serving: Letting the pork steaks rest before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Conclusion:

Pork steaks are a versatile and delicious dish that can be prepared in a variety of ways. By following these tips, you can cook pork steaks that are tender, flavorful, and juicy. So next time you're looking for a quick and easy meal, give pork steaks a try. You won't be disappointed!