Best 2 Spanish Rice Enchiladas Recipes
If you're looking for a savory and delightful meal, Spanish rice enchiladas are the perfect choice. With their vibrant flavors and textures, they're sure to tantalize your taste buds. This article will provide you with a comprehensive guide to creating the ultimate Spanish rice enchiladas, from selecting the right ingredients to mastering the cooking techniques. So, get ready to embark on a culinary journey and discover how to make this delectable dish that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
SPANISH RICE ENCHILADAS
My husband and son love ground geef in every way. It's versatile and delicious in so many recipes. With an assortment of toppings, these enchilas are a meal by themselves.-Corine Kirscher, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 enchiladas.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside 1 tablespoon of taco seasoning; add remaining seasoning to beef. Stir in 3/4 cup water; cover and simmer for 15 minutes. , Meanwhile, in a large saucepan, saute rice mix in butter over medium heat until golden brown. Add the tomatoes, contents of rice seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in beef mixture. , Spread over tortillas to within 1/2 in. of edge. Sprinkle with 1 cup cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Combine tomato sauce and reserved taco seasoning; pour over the enchiladas. Sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes or until heated through. Serve with toppings of your choice.
Nutrition Facts : Calories 646 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 2065mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
SPANISH RICE BEEF AND CHEESE ENCHILADAS
It's basically a spicy Spanish Rice in a Tortilla covered in Enchilada Sauce sprinkled with cheese. PS. I made up my own Enchilada sauce. I added a bit more Cayenne pepper to my sauce.
Provided by Denise Miles
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a skillet, brown Ground Beef. Drain off fat. Salt and pepper to taste. Add onion. Stir until onion is translucent. Transfer to a Bowl, and set aside.
- 2. Using the same skillet On med/High heat, pour 2 T oil in Skillet. Brown Rice in oil on med/ high heat. Once browned, lower heat. Add in Tomato paste, sauce,and diced tomatoes.
- 3. Also, add in chili powder and cayenne and mild green chilies. Stir to combined. Add back in Meat. Stir. Add in 2 c. water. Simmer on low until rice is tender.
- 4. place about 1/2 c. enchilada sauce on the bottom of a 13x9 casserole dish. Place meaty spicy Spanish rice in each tortilla then sprinkle a bit of cheese, and place seem side down. My 13x 9 dish holds 8 tortillas.
- 5. Pour sauce evenly over top and bake at 350 for 25 min. or until hot and bubbly.
Tips:
- Use day-old rice for the best texture in your enchiladas.
- To make the enchiladas ahead of time, assemble them and then cover and refrigerate for up to 24 hours. Bake just before serving.
- For a vegetarian version of these enchiladas, omit the chicken and add an extra can of black beans.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, and cheese.
- If you don't have enchilada sauce, you can use a combination of tomato sauce and chili powder.
Conclusion:
These Spanish rice enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and are sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give these enchiladas a try.
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