Best 6 Spanish Rice Ii Recipes
Spanish rice II is a flavorful and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be made with a variety of ingredients, making it a customizable dish that can be tailored to your taste. This article will provide you with tips and a step-by-step guide on how to make the perfect Spanish rice II, ensuring that you have a delicious and satisfying meal.
Here are our top 6 tried and tested recipes!
BASIC SPANISH RICE
Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg
SPANISH RICE II
Make and share this Spanish Rice II recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over medium heat and cook onion, garlic, and pepper until crisp-tender.
- Add rice; cook and stir for 5-8 minutes until rice becomes opaque.
- Stir in remaining ingredients and bring to a boil.
- Cover and decrease heat, and simmer for 20-30 minutes or until rice is tender.
- Let stand off heat for 5 minutes.
- Fluff with fork and serve.
Nutrition Facts : Calories 242.1, Fat 5.2, SaturatedFat 0.7, Sodium 223.8, Carbohydrate 44.4, Fiber 2.4, Sugar 2.7, Protein 4.3
SPANISH RICE
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SPANISH RICE II
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
Provided by JOHN MAC
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
- Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g
SIMPLE SPANISH RICE FOR 2
Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.-Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice; cook and stir for 2 minutes. Stir in broth, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer 25 minutes or until rice is tender.
Nutrition Facts :
SPANISH RICE
Make and share this Spanish Rice recipe from Food.com.
Provided by Scarlett516
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
- Add the rice and stir until well-coated.
- Add the remaining ingredients and bring to a boil.
- Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 258.5, Fat 6.3, SaturatedFat 1.3, Cholesterol 2.7, Sodium 595.1, Carbohydrate 43, Fiber 2, Sugar 3.1, Protein 6.9
Tips:
- Use the right type of rice. Medium-grain rice, such as Valencia or Calrose, is best for Spanish rice. It has a higher starch content than long-grain rice, which helps to create a creamy, flavorful dish.
- Rinse the rice before cooking. This helps to remove the starch and prevent the rice from clumping.
- Toast the rice in oil before adding the liquid. This helps to develop the rice's flavor and give it a slightly nutty taste.
- Use a flavorful broth or stock. Chicken broth, vegetable broth, or even seafood stock can be used to add flavor to the rice.
- Add vegetables, protein, and spices to your liking. Common additions include bell peppers, onions, tomatoes, corn, black beans, and chicken. Season the rice with cumin, paprika, garlic, and salt to taste.
- Cook the rice until it is tender and fluffy. This usually takes about 18-20 minutes.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed as a side dish or a main course. With its bold flavors and colorful ingredients, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give Spanish rice a try. You won't be disappointed!
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