Best 3 Spareribs Cantonese Recipes

Spareribs Cantonese is a classic Cantonese dish that is enjoyed by people all over the world. It is made with pork spareribs that are braised in a sweet and savory sauce until they are fall-off-the-bone tender. The dish is typically served with rice or noodles, and it can be made with a variety of different vegetables. Spareribs Cantonese is a delicious and easy-to-make dish that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CANTONESE PORK SPARERIBS (BBQ)

Cantonese Pork Spareribs (Bbq) image

Tired of the same old rib recipes--try these. The ingredients are, as the name implies Asian, but can be found in most large stores or at any Asian grocery store.

Provided by Pokey in San Antonio

Categories Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs pork ribs
4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

Steps:

Prepare ribs by removing the membrane.
Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
Remove ribs and bring to room temperature. Reserve the marinade.
Heat grill/smoker to 200-225 degrees F.
Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
Combine ingredients for glaze.
Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 1100.3, Fat 78.6, SaturatedFat 28.1, Cholesterol 278.5, Sodium 1727.9, Carbohydrate 20.7, Fiber 0.7, Sugar 16.3, Protein 73.8

SPARERIBS CANTONESE

Spareribs Cantonese image

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 pounds pork spareribs
1 cup orange marmalade
3/4 cup water
1/2 cup soy sauce
1/2 teaspoon garlic powder
2 teaspoons grated fresh gingerroot
1/4 teaspoon salt, optional
Dash pepper
Lemon wedges, optional

Steps:

Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.

Nutrition Facts : Calories 704 calories, Fat 43g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1387mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 44g protein.

GRILLED SPARERIBS CANTONESE

Grilled Spareribs Cantonese image

Make and share this Grilled Spareribs Cantonese recipe from Food.com.

Provided by 2Bleu

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork spareribs
1/2 cup low sodium soy sauce
2 tablespoons dry sherry
1/4 cup crushed pineapple
2 tablespoons sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon salt

Steps:

Place ribs in a large shallow pan.
Mix together marinade ingredients; pour marinade over ribs.
Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
Bring to room temperature before cooking.
Remove ribs from marinade, reserving marinade.
Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for Cantonese-style spare ribs, but you can also use pork spareribs. Look for ribs that are meaty and have a good amount of marbling.
Prepare the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook evenly and make them more tender. You can also cut the ribs into individual pieces if you prefer.
Marinate the ribs: The marinade is what gives Cantonese spare ribs their characteristic flavor. Be sure to use a marinade that contains soy sauce, rice wine, and garlic. You can also add other ingredients to your marinade, such as ginger, honey, or five-spice powder.
Cook the ribs: Cantonese spare ribs can be cooked in a variety of ways. You can grill them, bake them, or steam them. The most common method is to steam the ribs until they are tender and then fry them until they are crispy.
Serve the ribs: Cantonese spare ribs are typically served with a dipping sauce. The most popular dipping sauce is a mixture of soy sauce, rice vinegar, and sugar. You can also serve the ribs with steamed rice or noodles.

Conclusion:

Cantonese spare ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party or a casual meal. With a little planning and effort, you can easily make Cantonese spare ribs at home.