Best 3 Sparkling Jello Recipes

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Sparkling Jello, a vibrant and refreshing treat, has been tantalizing taste buds for generations. Whether you're hosting a summer barbecue, a festive party, or simply craving a cool and bubbly dessert, this classic recipe is sure to be a crowd-pleaser. With its vibrant colors and delectable flavors, Sparkling Jello adds a touch of magic to any occasion. From the classic lime and lemon flavors to the more adventurous fruit fusion variations, this versatile dish can be tailored to suit any palate. Join us as we explore the world of Sparkling Jello, providing you with expert tips, creative variations, and the ultimate guide to crafting the perfect bubbly delight.

Let's cook with our recipes!

SPARKLING JELLO



Sparkling Jello image

This "recipe" is for my personal favorite flavors, but there are so many different delicious combinations it's mind boggling. My suitemate says this has a very "intense" flavor -- personally, I think it's perfect.

Provided by Vye367

Categories     Gelatin

Time 2h3m

Yield 1-4 serving(s)

Number Of Ingredients 3

1 (1 1/3 ounce) box jell-o sugar-free raspberry gelatin
1 cup diet Sprite
1 cup boiling water

Steps:

  • Stir boiling water into Jello until completely dissolved.
  • Add 1 cup Sprite
  • Refridgerate at least 2 hours.
  • other fantastic combinations:
  • diet Coke and cherry jello.
  • Orange soda and strawberry jello.
  • Fresca and lime jello.
  • you can be pretty creative with this -- .

SPARKLING BERRY JELLO SALAD



Sparkling Berry Jello Salad image

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cranberry juice cocktail (or cran-raspberry is good)
1 (6 ounce) package red Jell-O (black cherry or raspberry is what I love)
1 1/2 cups club soda
1/4 cup creme de cassis (I've never used but someday....) (optional)
1 teaspoon fresh lemon juice
3 cups raspberries or 3 cups sliced strawberries

Steps:

  • Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  • Stir in club soda, liqueur, and lemon juice.
  • Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  • Stir in 2 cups of the berries.
  • Spoon into 5-cup mold.
  • Refrigerate about 4 hours or until firm.
  • Unmold and top with remaining 1 cup of berries in center.

SPARKLING JELLO DESSERT



Sparkling Jello Dessert image

This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings or church dinners.

Provided by Pat Duran

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 5

4 box (3 oz. each) jello in 4 different colors- like cherry- orange-lime-and blueberry
14 oz can sweetened condensed milk not evaporated milk
3 pkg knox unflavored gelatin
5 1/2 c boiling water
1/2 c cold water

Steps:

  • 1. Using 4 jello colors of your choice or those listed here. Dissolve each jello flavor or color in 4 different bowls and add 1 cup of boiling water to each bowl. Mix and stir each until dissolved.
  • 2. Pour jello into 4 different 8-inch square pans and chill at least 3 hours, until firm. (I chill overnight)
  • 3. After chilling and firm, cut each flavor into small squares and scatter pieces in a lightly oiled Bundt pan with canola oil and then wipe out 99% of it. Set aside.
  • 4. In a separate bowl, sprinkle the 3 unflavored gelatin packets(Knox) into 1/2 cup of the cold water. After the gelatin puffs up(blooms), add the 1 1/2 remaining boiling water and stir until the unflavored gelatin(Knox) dissolves.
  • 5. Add the can of condensed milk to the unflavored gelatin mixture. Stir and cool(not set). Pour cooled milk mixture over the jello in the Bundt pan and chill overnight. Unmold by dipping the pan very briefly in warm water then invert onto a serving plate. Beautiful!!

Tips:

  • Choose High-Quality Ingredients: Opt for fresh fruits, pure fruit juices, and high-quality gelatin powder to ensure vibrant flavors and a smooth texture.
  • Properly Dissolve the Gelatin: Follow the instructions on the gelatin package for the correct amount of water and heating method. Improperly dissolved gelatin can result in a lumpy or grainy texture.
  • Chill Thoroughly: Allow the jello to chill completely in the refrigerator to achieve a firm and stable consistency. Rushing the chilling process may result in a runny or loose jello.
  • Use Fresh Fruits and Vegetables: Incorporate fresh fruits and vegetables into your jello recipes to add natural sweetness, vibrant colors, and extra nutrients.
  • Experiment with Different Flavors: Explore various flavor combinations by adding fruit purees, juices, extracts, and spices to create unique and exciting jello variations.
  • Garnish Creatively: Enhance the visual appeal of your jello by garnishing it with fresh berries, whipped cream, mint leaves, or chopped nuts.

Conclusion:

Sparkling jello is a versatile and delightful treat that can be enjoyed on various occasions. With its refreshing flavors, vibrant colors, and customizable variations, it's sure to be a hit among family and friends. Whether you prefer classic fruit-flavored jello, creamy mousse-like textures, or layered jello creations, these recipes provide a range of options to satisfy every taste bud. Experiment with different ingredients, techniques, and presentation ideas to create your own signature sparkling jello masterpieces.

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