Best 3 Special Beef Rendang Curry Recipes
Embark on a culinary adventure to discover the art of preparing a tantalizing special beef rendang curry, a dish that embodies the rich flavors and cultural heritage of Indonesia. This savory and aromatic curry is a symphony of spices, tender beef, and creamy coconut milk, promising an unforgettable dining experience. As you explore the depths of this culinary masterpiece, you'll unravel the secrets of creating a perfectly balanced rendang, from selecting the finest cuts of beef to mastering the art of slow cooking. With each step, you'll uncover the secrets to creating a dish that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
RENDANG (SPICY BEEF INDONESIAN CURRY)
Steps:
- Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.
SPECIAL BEEF RENDANG CURRY
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good with steamed or spiced rice.
Provided by THANISLIM
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.
- Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few seconds before stirring in the lemongrass and onions. Reduce heat to medium, and stir in coconut milk, red curry paste, turmeric, and chile pepper. Mix in the beef, and cover the wok. Simmer for 10 minutes over medium heat.
- Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.
Nutrition Facts : Calories 289 calories, Carbohydrate 9.4 g, Cholesterol 51.3 mg, Fat 30.2 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 13.4 g, Sodium 343.2 mg, Sugar 1.6 g
INDONESIAN RENDANG BEEF CURRY
This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.
Provided by Member 610488
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
- Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
- Add spice mixture and stir-fry until lightly browned and fragrant.
- Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
- Add coconut milk, lime juice and sugar. Stir to blend.
- Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
- Serve over steamed rice.
Tips:
- Choose the right cut of beef. Chuck roast, short ribs, and brisket are all good options for beef rendang.
- Marinate the beef overnight. This will help to tenderize the meat and infuse it with flavor.
- Use a heavy pot or Dutch oven. This will help to distribute the heat evenly and prevent the beef from burning.
- Cook the beef over low heat. This will help to tenderize the meat and prevent it from drying out.
- Be patient. Beef rendang takes time to cook, but it is worth the wait.
- Serve beef rendang with rice or noodles. It can also be served with vegetables or a side salad.
Conclusion:
Beef rendang is a delicious and flavorful dish that is perfect for a special occasion. It is a labor of love, but it is well worth the effort. With a little planning and preparation, you can make beef rendang that will impress your family and friends.
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