Best 8 Special Spicy Seafood Sauce Recipes
Seafood sauce is a classic dish that can be enjoyed by people of all ages. With so many different ways to make it, there's sure to be a recipe that suits your taste. Whether you like your sauce spicy or mild, chunky or smooth, there's a recipe out there for you. In this article, we'll explore some of the best spicy seafood sauce recipes that are sure to tantalize your taste buds. We'll provide step-by-step instructions and helpful tips to ensure that your sauce turns out perfectly. So, gather your ingredients, put on your apron, and let's get cooking!
Here are our top 8 tried and tested recipes!
SPECIAL SPICY SEAFOOD SAUCE
I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY SEAFOOD SAUCE
This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!
Provided by Key
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g
SPICY SEAFOOD DIPPING SAUCE
Steps:
- Grill garlic and chiles: Preheat charcoal grill according to grill directions to medium heat, about 30 minutes. Meanwhile, peel garlic; slice larger cloves in half. Skewer garlic and place on the grill. Remove chile stems, skewer sideways, and place on the grill. Grill garlic and chiles for 8-10 minutes, flipping after 4 minutes. Note: Alternatively, garlic and chiles can be charred in the oven. Preheat to broil. Place on a baking sheet 4-6 inches under the heat source for 6-8 minutes, flipping halfway through, until both sides are charred.
- Cilantro: Place a cloth towel under the mortar to keep it stable. Trim half of the cilantro stems, roughly chop, and place in the mortar along with the salt. Use pestle to pound the stems and salt into a paste. Finely chop remaining cilantro bunch (stems and leaves); set aside.
- Sauce: Garlic and chiles are done when they're soft, cooked through, and lightly charred. Remove from skewers and place into the mortar. Pound into the cilantro-salt mixture to break the ingredients down to a smooth paste. Add sugar, lime juice, and fish sauce to the mortar; stir around to combine. Add 2 tablespoons chopped cilantro (if there's any remaining, save for another recipe); transfer to a bowl and serve. Makes about ¾ cup. You can store it in the refrigerator in a sealed container for several days, but it tastes best immediately after it's made.
CHILLED SPICY SEAFOOD SAUCE
Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk together all ingredients.
- Refrigerate until needed.
SPECIAL SPICY SEAFOOD SAUCE
'I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe,' says Carolyn Chapman, Snohomish, Washington. 'Low in fat and easy to make, it's a great seafood sauce to serve with a cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast!'
Provided by Allrecipes Member
Time 5m
Yield 14
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 329.4 mg, Sugar 6 g
SEAFOOD IN SPICY TOMATO CREAM SAUCE
My fettuccine specialty combines my love of seafood and Italian cuisine. It may look and taste upscale, but it's easy to prepare. -George Taylor, Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, basil, oregano, thyme and cayenne; cook and stir 1-2 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add both cans diced tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is almost evaporated, stirring occasionally., Add cream; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened. Stir in cheese, tomato paste, salt and pepper until cheese is melted. Add shrimp; cook 2 minutes. Add scallops and clam meat; cook 3 minutes longer or until shrimp turn pink. Add fettuccine; toss to coat. If desired, sprinkle with additional cheese and basil.
Nutrition Facts :
SPICY SEAFOOD TOMATO SAUCE WITH LINGUINE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in covered pot for fettuccine.
- Crush garlic.
- Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
- Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
- Add all the raw seafood, and cook for about 2 minutes.
- Cook the fettuccine.
- Wash, dry and mince parsley.
- Add cooked shrimp to the sauce; season with pepper, and heat through.
- Drain fettuccine, and top with sauce; sprinkle with parsley.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 6 grams, Carbohydrate 113 grams, Fat 9 grams, Fiber 12 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2187 milligrams, Sugar 14 grams, TransFat 0 grams
CAM'S SWEET AND SPICY SPECIAL BBQ SAUCE
I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc.
Provided by Cuistot
Categories Sauces
Time 30m
Yield 2 pints, 64 serving(s)
Number Of Ingredients 14
Steps:
- in a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
- reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
- add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
- If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
- Refrigerate till ready to use, will keep several weeks in the fridge.
- I usually make large batches of this and can it.
- Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.
Nutrition Facts : Calories 28.7, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 51.8, Carbohydrate 4, Fiber 0.1, Sugar 3.7, Protein 0.1
Tips:
- Use fresh seafood. This will ensure that your sauce is as flavorful as possible.
- Don't overcook the seafood. Overcooked seafood is tough and chewy, and it will not taste good in your sauce.
- Use a variety of seafood. This will give your sauce a more complex flavor.
- Don't be afraid to experiment with different spices. There are many different spices that can be used to make a spicy seafood sauce. Experiment until you find a combination that you like.
- Serve your sauce with your favorite seafood dishes. This sauce is great with grilled, fried, or baked seafood. It can also be used as a dipping sauce for seafood appetizers.
Conclusion:
Spicy seafood sauce is a delicious and versatile condiment that can be used to add flavor to a variety of seafood dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a way to spice up your seafood, give this recipe a try. You won't be disappointed.
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