Best 4 Speedy Salsa Chicken Quesadillas Recipes
Are you craving a quick, flavorful meal that combines the vibrant tastes of Mexican cuisine with the convenience of a quesadilla? Look no further than our guide to the best recipe for "speedy salsa chicken quesadillas." Using a handful of accessible ingredients and simple culinary techniques, this recipe promises a delightful culinary experience that will satisfy your cravings and leave you wanting more. Get ready to embark on a culinary journey that combines tangy salsa, tender chicken, melted cheese, and the comforting embrace of a warm tortilla. With just a few steps, you'll have a mouthwatering and satisfying meal that's perfect for a busy weeknight dinner or a casual gathering with friends and family.
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SPEEDY SALSA-CHICKEN QUESADILLAS
Make and share this Speedy Salsa-Chicken Quesadillas recipe from Food.com.
Provided by WI Cheesehead
Categories Lunch/Snacks
Time 20m
Yield 6 wedges, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
- Top with chicken and cheese.
- Fold tortillas in half to enclose filling.
- Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
- Cut each quesadilla into 3 wedges to serve.
- Makes 4 servings, 6 wedges each.
Nutrition Facts : Calories 488.6, Fat 17.6, SaturatedFat 8.2, Cholesterol 84, Sodium 1160.3, Carbohydrate 46.9, Fiber 3.2, Sugar 4.2, Protein 34.2
CHICKEN QUESADILLAS
These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken
Provided by Sara Buenfeld
Time 16m
Number Of Ingredients 8
Steps:
- Spread 2 tbsp salsa onto each tortilla, then evenly top one of them with the beans, spring onion, chicken and cheddar. Scatter with coriander, if you have it. Sandwich with the other tortilla, then brush with oil.
- Heat a large non-stick frying pan, then cook the tortilla, oil-side down, for 4 mins. Carefully turn over with a palette knife (or by turning it out onto a plate, sliding it back into the pan), then cook for 2 mins on the other side until golden. Serve cut into wedges.
Nutrition Facts : Calories 533 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 27 grams protein, Sodium 3.18 milligram of sodium
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
QUICK CHICKEN QUESADILLAS
With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
- Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
- Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used for quesadillas, but corn tortillas have a more authentic flavor.
- Shred your own cheese: Pre-shredded cheese can be used, but freshly shredded cheese melts better and tastes better.
- Use fresh salsa: Store-bought salsa can be used, but fresh salsa has a brighter flavor and is more customizable.
- Don't overcrowd the pan: Quesadillas should be cooked in batches to prevent overcrowding and ensure even cooking.
- Serve with your favorite toppings: Quesadillas can be served with a variety of toppings, such as guacamole, sour cream, pico de gallo, and salsa.
Conclusion:
Speedy Salsa Chicken Quesadillas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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