Best 2 Spetzofai Greek Sausage And Peppers Recipes

Spetzofai, a traditional Greek dish, is a tantalizing symphony of flavors that captures the essence of Mediterranean cuisine. It is a hearty and flavorful dish that combines the robust flavors of spicy sausage, colorful bell peppers, and juicy tomatoes, all simmered together in a rich tomato sauce. The sausage, typically a spicy Greek sausage called loukaniko, provides a delightful balance to the sweetness of the peppers and tomatoes, creating a dish that is both comforting and satisfying. Served over rice or accompanied by crusty bread, Spetzofai is a culinary journey that will tantalize your taste buds and leave you craving more. This article will guide you through the steps of creating this delectable dish, providing you with the knowledge and inspiration to craft a Spetzofai that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SPETZOFAI (GREEK SAUSAGE AND PEPPERS)

Spetzofai (Greek Sausage and Peppers) image

This is a dish typical to the Pilion region of mainland Greece. It is hearty winter fare, and much loved at the tavernas catering to skiers.

Provided by evelynathens

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 medium onions, chopped coarse
3 tablespoons olive oil
2 lbs spicy country sausage, cut into thick slices (if you can access greek sausage, all the better)
2 red bell peppers, chopped coarse
1 large ripe tomatoes, finely chopped with juice
1 garlic clove, sliced
1/2 cup dry red wine
1 dash cayenne
salt and pepper

Steps:

In a heavy-bottomed frying pan or skillet, sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.

GREEK SAUSAGE AND PEPPERS

Greek Sausage and Peppers image

This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. -Debbie Vair, Wake Forest, North Carolina

Provided by Taste of Home

Categories Dinner

Time 6h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 pounds loukaniko or other smoked sausage, cut into 1/2-inch slices
1 each large sweet yellow, orange and red peppers, chopped
1 large sweet onion, chopped
2 cups beef stock
1 whole garlic bulb, minced
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 teaspoon coarse sea salt
1 teaspoon coarsely ground pepper
3 to 3-1/2 cups cherry tomatoes
Hot cooked rice, optional

Steps:

In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.

Nutrition Facts : Calories 504 calories, Fat 41g fat (17g saturated fat), Cholesterol 101mg cholesterol, Sodium 1958mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

Choose the right sausage: Authentic spetzofai is made with a spicy Greek sausage called loukaniko, but you can also use other types of sausage, such as chorizo, kielbasa, or andouille.
Use fresh peppers: Bell peppers and chili peppers are the most common types of peppers used in spetzofai, but you can also use other types, such as poblano peppers or Anaheim peppers.
Don't overcrowd the pan: When cooking the sausage and peppers, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
Use a good quality tomato sauce: The tomato sauce is an important part of spetzofai, so make sure to use a good quality sauce. You can use either a store-bought sauce or make your own.
Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
Serve with crusty bread or rice: Spetzofai is typically served with crusty bread or rice. This will help to soak up the delicious sauce.

Conclusion:

Spetzofai is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish to serve for a weeknight meal or for a special occasion. With its simple ingredients and easy-to-follow instructions, spetzofai is a dish that everyone can enjoy. So next time you are looking for a new and exciting dish to try, give spetzofai a try. You won't be disappointed!