Best 2 Spiced Butternut Squash Muffins Recipes

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If you are looking for a delectable treat that combines the warm, nutty flavor of butternut squash with the aromatic spices of fall, spiced butternut squash muffins offer the perfect solution. These muffins are not only packed with flavor, but they are also moist, tender, and incredibly easy to make. With just a few simple ingredients and a few minutes of prep time, you can have these delectable muffins baking in the oven, filling your home with a mouthwatering aroma that is sure to have everyone excited for their first bite.

Let's cook with our recipes!

HEALTHY SPICED BUTTERNUT SQUASH MUFFINS



Healthy Spiced Butternut Squash Muffins image

I found these on Allrecipes.com this morning while searching for a recipe to use up some cooked squash. They rose beautifully, and were so light and fluffy that it was hard to believe they were healthy! The original posting was by Lindsay Ho. I made a few changes in the recipe which I will post here. The original called for 1/2 c sugar, but for us 1/3 c was just perfect. Proceed according to your family's preferences :). I also added chocolate chips and cinnamon chips to the tops, which the kids loved!

Provided by smellyvegetarian

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

3/4 cup butternut squash, cooked and pureed (original calls for 1 cup)
1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/3 cup white sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
3/4 cup milk
1 egg, beaten
1 tablespoon butter, melted
cinnamon baking chips (optional)
chocolate chips (optional)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
  • In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
  • Spoon the batter into the prepared muffin pan, filling cups about 1/2 full.
  • If desired, drop a few chocolate chips or cinnamon chips on top of the batter.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
  • Please note: From reviews on Allrecipes the cooling time is really important; apparently these are pretty doughy when they first come out of the oven.

SPICED BUTTERNUT SQUASH MUFFINS



Spiced Butternut Squash Muffins image

These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.

Provided by Lindsay Ho

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ pound peeled, seeded and cubed butternut squash
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
¼ teaspoon salt
2 teaspoons pumpkin pie spice
¾ cup milk
1 egg, beaten
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
  • In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
  • In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
  • In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
  • Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.

Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g

Tips:

  • Select ripe, firm butternut squash for the best flavor and texture.
  • Pierce the squash with a fork or knife before roasting to allow steam to escape and prevent bursting.
  • Roast the squash until tender and slightly caramelized for a richer flavor.
  • Use a food processor or blender to puree the squash until smooth for a consistent muffin batter.
  • Add warm spices like cinnamon, nutmeg, and ginger to enhance the flavor of the muffins.
  • Fold in chopped nuts or dried fruits for added texture and flavor variations.
  • Bake the muffins in a preheated oven until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool slightly before serving to maintain their shape and texture.

Conclusion:

Spiced butternut squash muffins are a delicious and nutritious snack or breakfast option. They are packed with the goodness of butternut squash, warm spices, and wholesome ingredients. These muffins are not only flavorful but also a great way to incorporate vegetables into your diet. Whether you enjoy them plain or with a spread of your choice, these muffins are sure to satisfy your taste buds and provide a satisfying start to your day. Experiment with different variations by adding nuts, seeds, or dried fruits to create your unique muffin combinations. Indulge in the warm, comforting flavors of spiced butternut squash muffins and savor the goodness of this wholesome treat.

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