Best 2 Spiced Caramel Apple Bread Pudding Recipes
Welcome to the realm of flavors, where taste buds embark on a delectable journey with every bite! If you seek a dessert that harmoniously blends the aromatic warmth of spices with the sweetness of caramel apples and the comfort of a classic bread pudding, you've come to the perfect place. In this article, we will guide you through the culinary adventure of creating the most tantalizing spiced caramel apple bread pudding, a dessert that will become a treasured favorite in your culinary repertoire. Prepare to indulge your senses as we embark on a culinary expedition, exploring the perfect balance of flavors and textures that make this dish an absolute delight.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CARAMEL-APPLE BREAD PUDDING
A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
- Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
- In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 220 mg
SPICED CARAMEL-APPLE BREAD PUDDING
Steps:
- Preparation 1. Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray. 2. Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. 3. Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
Tips:
- Use fresh, ripe apples. This will give your bread pudding the best flavor.
- Don't overcook the bread cubes. They should be slightly firm, not mushy.
- Use a good quality caramel sauce. This will make all the difference in the flavor of your bread pudding.
- Serve the bread pudding warm or at room temperature. It's also delicious served cold, but the caramel sauce will be thicker.
- Garnish the bread pudding with whipped cream, ice cream, or fresh berries. This will add a touch of elegance and make your bread pudding even more delicious.
Conclusion:
Spiced Caramel Apple Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover bread and apples, and it's always a hit with guests. Plus, it makes your house smell amazing while it's baking! So next time you're looking for a tasty and comforting dessert, give Spiced Caramel Apple Bread Pudding a try. You won't be disappointed.
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