Best 4 Spiced Chocolate Cheesecake Jars Recipe By Tasty Recipes

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HOLIDAY SPICE CHEESECAKE



Holiday Spice Cheesecake image

Here is THE perfect dessert to top off Christmas dinner. It's simply stunning with a filling that's creamy and rich with brown sugar, cinnamon and allspice. It freezes well, so busy holiday cooks can make it a month in advance, then defrost in the fridge and trim with whipped cream before serving.-Colleen Arnold, Sublette, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 18

9 whole graham crackers
3/4 cup chopped walnuts
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3/4 cup packed brown sugar
4 large eggs, lightly beaten
2 cups sour cream
2-1/4 teaspoons vanilla extract
2 teaspoons ground cinnamon
3/4 teaspoon ground allspice
1/2 teaspoon salt
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon ground cinnamon

Steps:

  • Place graham crackers and walnuts in a food processor; cover and process until nuts are finely chopped. Add butter and cinnamon; process until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside., For filling, in a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, vanilla, cinnamon, allspice and salt. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Transfer to a pastry bag with a star tip. Pipe around edge of cheesecake; sprinkle with cinnamon.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 239mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY CHEESECAKE IN A JAR



Strawberry Cheesecake in a Jar image

Delicious no-bake cheesecakes prepared in jars.

Provided by Meecro

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 ½ cups graham cracker crumbs
½ cup butter, melted
¼ cup white sugar
4 half pint canning jars with lids and rings
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
⅔ cup white sugar
1 teaspoon vanilla extract
4 fresh strawberries, sliced

Steps:

  • Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
  • Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.

Nutrition Facts : Calories 878.9 calories, Carbohydrate 83.2 g, Cholesterol 122.6 mg, Fat 59.1 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 39.6 g, Sodium 551.9 mg, Sugar 66.3 g

CHEESECAKE IN A JAR



Cheesecake in a Jar image

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h55m

Yield 6

Number Of Ingredients 9

6 pecan shortbread cookies (such as Keebler® Sandies), finely crushed
2 tablespoons butter, melted
2 tablespoons white sugar
6 (1/2 pint) canning jars with lids
12 ounces sliced fresh strawberries
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
½ cup white sugar
½ cup heavy cream, whipped

Steps:

  • Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.
  • Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
  • Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

Nutrition Facts : Calories 412.5 calories, Carbohydrate 36.1 g, Cholesterol 83.4 mg, Fat 29.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 16.2 g, Sodium 195.9 mg, Sugar 26.8 g

SPICED CHOCOLATE CHEESECAKE JARS RECIPE BY TASTY



Spiced Chocolate Cheesecake Jars Recipe by Tasty image

Here's what you need: gingersnap cookies, brown sugar, dark cocoa powder, kosher salt, unsalted butter, cream cheese, heavy cream, molasses, vanilla extract, dark cocoa powder, powdered sugar, ground cinnamon, apple pie spice, ground nutmeg, kosher salt, Godiva® Masterpieces Dark Chocolate Ganache Hearts, heavy cream, powdered sugar, vanilla extract, Godiva® Masterpieces Dark Chocolate Ganache Hearts, ground cinnamon, glass jars

Provided by Godiva

Categories     Desserts

Yield 6 servings

Number Of Ingredients 22

1 box gingersnap cookies
⅓ cup brown sugar
2 tablespoons dark cocoa powder
½ teaspoon kosher salt
½ cup unsalted butter, melted
24 oz cream cheese, room temperature
1 cup heavy cream
¼ cup molasses
3 teaspoons vanilla extract
5 tablespoons dark cocoa powder
2 ½ cups powdered sugar
4 teaspoons ground cinnamon
1 teaspoon apple pie spice
1 teaspoon ground nutmeg
¼ teaspoon kosher salt
2 bags Godiva® Masterpieces Dark Chocolate Ganache Hearts, chopped
¾ cup heavy cream, cold
2 tablespoons powdered sugar
½ teaspoon vanilla extract
1 bag Godiva® Masterpieces Dark Chocolate Ganache Hearts, divided
ground cinnamon, for sprinking
6 glass jars

Steps:

  • Make the crust: Add the gingersnaps, brown sugar, cocoa powder, and salt to a food processor and process into fine crumbs. Add the melted butter and process for 1 minute, or until the crumbs are moistened. Set aside.
  • Make the filling: In a large bowl, whip the cream cheese with an electric hand mixer on medium-low speed until softened, 2 minutes. Add the heavy cream, molasses, and vanilla, and mix until smooth and fully combined, 30 seconds.
  • Sift in one-third of the cocoa powder and powdered sugar at a time, mixing between each addition until incorporated, 3 minutes total.
  • Add the cinnamon, apple pie spice, nutmeg, and salt, and whip until smooth, 30 seconds.
  • Using a rubber spatula, fold in the chopped Godiva® Masterpieces Dark Chocolate Ganache Hearts.
  • Assemble the jars: Scoop 2½-3 tablespoons of the crust mixture into the bottom of each jar, pressing down to compact. Top with about 1 inch of filling. Repeat to make another layer of crust and filling.
  • Freeze the jars for 45-60 minutes, or until the filling and crust are set.
  • Meanwhile, make the whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and vanilla. Use an electric hand mixer fitted with the whisk attachment to whip on medium-high speed until stiff peaks form, 3 minutes. Refrigerate until ready to use.
  • Remove the jars from the freezer and top with a dollop of whipped cream, 2 whole Godiva® Masterpieces Dark Chocolate Ganache Hearts, and a sprinkle of cinnamon.
  • Serve immediately or keep the jars in the refrigerator for up to 30 minutes, until ready to serve.
  • Enjoy!

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