Best 13 Spiced Chocolate Waffle Cookies Recipes

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Are you craving a delectable treat that combines the warmth of spices with the richness of chocolate? Look no further than spiced chocolate waffle cookies! These irresistible cookies offer a symphony of flavors, with a crispy exterior and a soft, chewy interior that melts in your mouth. Each bite is bursting with a delightful blend of cocoa, aromatic spices, and a hint of sweetness, making them the perfect indulgence for any occasion. Whether you're hosting a cozy gathering, packing a lunchbox, or simply seeking a moment of pure indulgence, these spiced chocolate waffle cookies are guaranteed to satisfy your sweet cravings. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey to create these delightful cookies that will transport your taste buds to a realm of pure bliss.

Here are our top 13 tried and tested recipes!

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

3 ounces unsweetened chocolate, coarsely chopped
18 tablespoons (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1/2 cup unsweetened Dutch-process cocoa powder, plus 2 tablespoons for icing
1 1/2 cups all-purpose flour
1/4 cup confectioners' sugar, plus more for dusting
1 1/2 tablespoons milk
Vegetable oil, cooking spray

Steps:

  • Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
  • Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
  • Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
  • Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
  • Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.

SPICED CHOCOLATE WAFFLE COOKIES



Spiced Chocolate Waffle Cookies image

Unlike your typical cookie recipes that you can bake in the oven, you'll need a waffle iron for this one. Courtesy of In The Raw brand

Categories     Desserts

Time 2h34m59S

Yield 22

Number Of Ingredients 16

1 1/2 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
2 sticks (16 tablespoons) unsalted butter, softened
1/2 cup sugar
1/2 cup stevia in the raw bakers bag
3 large eggs
1 teaspoon vanilla
2 ounce cream cheese, softened
1 tablespoon stevia in the raw bakers bag
1 1/2 teaspoon tapioca starch
1/2 teaspoon vanilla
1 to 2 tablespoon heavy cream

Steps:

  • In a medium bowl, whisk to combine flour, cocoa powder, cinnamon, cardamom, baking powder, and salt.
  • In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and Stevia In The Raw® until smooth.
  • Beat in eggs one at a time, then vanilla.
  • Stir in flour mixture just until combined.
  • Cover batter and refrigerate at least 2 hours.
  • Preheat a waffle iron.
  • Add small spoonfuls (about 2½ tablespoons per cookie) of batter to waffle iron, spacing them evenly (in a standard Belgian waffle iron you should be able to make 4 cookies at a time).
  • Close the iron and cook until golden brown.
  • Transfer to a rack to cool completely and repeat with remaining batter.
  • For glaze, in a food processor combine cream cheese, Stevia In The Raw, tapioca starch, and vanilla and process until smooth, scraping down sides of bowl as needed.
  • With machine running, add cream to reach a smooth, pourable consistency.
  • Drizzle cookies with glaze before serving.

Nutrition Facts : ServingSize 1 serving, Calories 151 calories, Sugar 5 g, Fat 11 g, Carbohydrate 18 g, Cholesterol 52 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 82 mg, TransFat 0.3 g

SPICED CHOCOLATE WAFFLE COOKIES



Spiced Chocolate Waffle Cookies image

Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 2h35m

Yield 22

Number Of Ingredients 16

1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon baking powder
½ teaspoon fine sea salt
2 sticks unsalted butter, softened
½ cup sugar
½ cup Stevia In The Raw® Bakers Bag
3 large eggs
1 teaspoon vanilla
2 ounces cream cheese, softened
1 tablespoon Stevia In The Raw® Bakers Bag
1 ½ teaspoons quick-cooking tapioca
½ teaspoon vanilla
1 tablespoon heavy cream, or more as needed

Steps:

  • Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
  • In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
  • Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
  • For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
  • Drizzle cookies with glaze before serving.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.7 g, Cholesterol 51.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.4 g, Sodium 83.1 mg, Sugar 4.7 g

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

WAFFLE COOKIES I



Waffle Cookies I image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 6

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Steps:

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g

SPICED HOT CHOCOLATE COOKIES RECIPE BY TASTY



Spiced Hot Chocolate Cookies Recipe by Tasty image

Here's what you need: brown sugar, white sugar, eggs, butter, unsweetened chocolate, flour, cocoa powder, baking soda, cinnamon, salt, chili powder, cayenne pepper, chocolate chips, large marshmallows

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 cookies

Number Of Ingredients 14

1 cup brown sugar
½ cup white sugar
2 eggs
1 stick butter
4 oz unsweetened chocolate
1 cup flour
½ cup cocoa powder
1 ¼ teaspoons baking soda
1 tablespoon cinnamon
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cayenne pepper, optional
½ cup chocolate chips
12 large marshmallows

Steps:

  • Beat brown sugar, white sugar, and eggs.
  • Melt the unsweetened chocolate and butter, allow to cool. Mix into the egg and sugar mixture.
  • Add all of the dry ingredients, and mix thoroughly (you don't want any cayenne pepper clumps!).
  • Stir in the chocolate chips.
  • Space out 12 cookies on a baking sheet.
  • Bake at 350°F (180°C) for 13 minutes. Remove the cookies from the oven.
  • Top each one with a large marshmallow.
  • Broil for 30 seconds, until the marshmallows have just started to brown.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, Sugar 26 grams

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

1/4 cup butter, softened
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla extract
1 ounce unsweetened chocolate, melted
1/2 cup all-purpose flour
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.

Nutrition Facts :

SPICED CHOCOLATE CHUNK WALNUT COOKIES



Spiced Chocolate Chunk Walnut Cookies image

Categories     Cookies     Chocolate     Ginger     Dessert     Bake     Super Bowl     Walnut     Fall     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 24

Number Of Ingredients 13

3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 2/3 cups all purpose flour
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
14 ounces semisweet chocolate, coarsely chopped
1 cup coarsely chopped toasted walnuts
Powdered sugar

Steps:

  • Beat first 3 ingredients in large bowl until light and fluffy. Add egg and vanilla and beat until blended. Sift flour, salt, ginger, cinnamon and baking soda into butter mixture. Beat until blended. Stir in chocolate and walnuts. Refrigerate dough until firm, about 1 hour.
  • Preheat oven to 350°F. Line 2 heavy large baking sheets with parchment paper. Form dough into balls, using generous tablespoon for each. Roll each ball in powdered sugar. Place on prepared baking sheets, spacing 2 inches apart.
  • Bake cookies until golden brown, about 18 minutes. Transfer baking sheets to racks. Cool 5 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)

CHOCOLATE WAFFLE DROPS (COOKIES)



Chocolate Waffle Drops (Cookies) image

Cookies that you make in your waffle baker! (Or just as drop cookies in your oven.) Adds a different shape to the cookie tray. I like the cocoa and cinnamon flavor.

Provided by ChrisF

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 cup butter, softed
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped nuts
powdered sugar

Steps:

  • Cream butter and sugar till fluffy.
  • Add eggs and vanilla; beat well.
  • Stir together flour, cocoa, baking powder,salt, and cinnamon; stir into creamed mixture.
  • Blend in nuts.
  • Drop by teaspoons 2 inched apart on pre-heated waffle baker; Bake until done, about one minute.
  • Remove to cool.
  • Sift powdered sugar over cookies.
  • Oven method: Drop dough by teaspoons 2 inches apart on lightly greased cookie sheet.
  • Bake 350 degrees till done.
  • 10 to 12 minutes.

SPICED CHOCOLATE CHIP COOKIES



Spiced Chocolate Chip Cookies image

Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 60

Number Of Ingredients 11

1 cup butter or margarine, softened
1 1/2 cups packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 package (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
  • On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
  • Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g

ICED CHOCOLATE WAFFLE COOKIES



Iced Chocolate Waffle Cookies image

These chocolate-cinnamon waffle cookies were made in a waffle iron, then dusted with confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

3 ounces unsweetened chocolate, chopped
9 ounces (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
Vegetable-oil cooking spray
1/4 cup confectioners' sugar, plus more for dusting
4 1/2 teaspoons milk

Steps:

  • Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring. Let cool slightly.
  • Put eggs, vanilla, and granulated sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa, and the flour.
  • Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon batter onto center of each waffle-iron square (rounds should be about 1 1/2 inches). Close cover; cook until set, about 1 1/2 minutes. Remove cookies with a fork; let cool, bottom sides up, on a wire rack. Repeat (coat grids with cooking spray each time).
  • Melt remaining 2 tablespoons butter in a small saucepan. Add confectioners' sugar and the remaining 2 tablespoons cocoa; stir until smooth. Stir in milk.
  • Gently dip surface of cookies in icing so waffle lines (not gaps) are coated. Let icing set, about 10 minutes. Using a fine sieve, dust with confectioners' sugar.

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 9

1/3 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla
1 egg
About 1/2 cup semisweet chocolate chips
Powdered sugar, if desired

Steps:

  • Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
  • Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
  • Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 4m

Yield 1 1/2 dozen

Number Of Ingredients 6

1/4 cup butter, softened (or margarine)
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 ounce unsweetened chocolate square, melted
1/2 cup flour

Steps:

  • In a bowl, cream butter and sugar.
  • Beat in the egg and vanilla til light.
  • Blend in melted chocolate.
  • Add flour.
  • Mix well.
  • Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
  • Bake for 1 minute.
  • Remove to a wire rack to cool.
  • Dust with icing sugar.

Nutrition Facts : Calories 765.7, Fat 44.3, SaturatedFat 26.6, Cholesterol 222.3, Sodium 270.1, Carbohydrate 88.3, Fiber 4.3, Sugar 51.1, Protein 11.3

Tips:

  • For a crispy waffle cookie, use a waffle maker with deep pockets.
  • Don't overfill the waffle maker, or the cookies will be too thick and not cook evenly.
  • Cook the waffle cookies according to the manufacturer's instructions.
  • Let the waffle cookies cool completely before dipping them in chocolate.
  • If you don't have a waffle maker, you can make these cookies in a regular oven. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the cookies for 10-12 minutes, or until they are golden brown.
  • Feel free to get creative with your toppings. You can use any type of chocolate you like, and you can also add nuts, sprinkles, or other decorations.

Conclusion:

Spiced chocolate waffle cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside, chewy on the inside, and full of chocolatey goodness. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you have a craving for something sweet, give this recipe a try.

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