Best 2 Spiced Cider Tea Recipes

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Spiced cider tea is a warm and cozy drink that is perfect for autumn and winter days. It is made with cider, spices, and sometimes fruit or honey, and can be enjoyed hot or cold. This delicious beverage is not only tasty, but also a great source of vitamins and antioxidants.

Here are our top 2 tried and tested recipes!

HOT SPICED CIDER TEA



Hot Spiced Cider Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 8 (1-cup) servings

Number Of Ingredients 11

2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced

Steps:

  • Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
  • Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

SPICED CIDER TEA



Spiced Cider Tea image

Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.

Provided by Sweet'NLow(R)

Categories     Trusted Brands: Recipes and Tips     Sweet'N Low®

Yield 2

Number Of Ingredients 7

1 (3 inch) piece cinnamon stick
3 whole cloves
½ teaspoon black peppercorns
2 black tea bags
2 cups apple cider
4 packets Sweet'N Low® granulated sugar substitute
2 long cinnamon sticks, for garnish

Steps:

  • Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.
  • Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.

Nutrition Facts : Calories 149 calories, Carbohydrate 39.8 g, Fat 0.2 g, Fiber 3 g, Protein 0.3 g, Sodium 32.2 mg, Sugar 30.8 g

Tips for Making Spiced Cider Tea

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tea.
  • Don't be afraid to experiment with different spices. There are many different spices that can be used to make spiced cider tea, so feel free to try different combinations until you find one that you like.
  • Start with a small amount of spices and adjust to taste. It's easy to add more spices, but it's harder to take them away.
  • Let the tea steep for at least 10 minutes. This will allow the flavors of the spices to infuse into the tea.
  • Serve the tea hot or cold. Spiced cider tea can be enjoyed either way.

Conclusion

Spiced cider tea is a delicious and easy-to-make beverage that can be enjoyed year-round. It's the perfect drink to warm you up on a cold winter day or to cool you down on a hot summer day. With so many different variations to choose from, there's sure to be a spiced cider tea recipe that everyone will enjoy. So next time you're looking for a refreshing and flavorful drink, give spiced cider tea a try. You won't be disappointed!

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