Best 6 Spiced Coffee With Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing aroma and invigorating flavors of a perfectly brewed cup of spiced coffee, enriched with velvety cream. Experience a symphony of spices that dance on your palate, transforming your ordinary coffee into an extraordinary journey. Discover the secrets of creating this delectable beverage, from selecting the ideal coffee beans to mastering the art of infusing them with exotic spices. Explore the world of milk and creams, each lending its unique texture and richness to the final creation. Embark on a culinary adventure and enhance your coffee experience to new heights.

Here are our top 6 tried and tested recipes!

SPICED COFFEE AFFOGATO WITH VANILLA ICE CREAM



Spiced Coffee Affogato With Vanilla Ice Cream image

This clever pour-over dessert proves that, yes, it will affogato.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Frozen Dessert     Ice Cream     Coffee     Spice     Cardamom     Pistachio     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

1/4 cup raw pistachios
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 pint vanilla ice cream
8 tablespoons hot espresso or strongly brewed coffee

Steps:

  • Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
  • Mix cinnamon and cardamom in a small bowl.
  • Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.

SPICED COFFEE WITH CREAM



Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup evaporated milk
2-1/4 teaspoons confectioners' sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
1 cup hot strong brewed coffee
Ground nutmeg
2 cinnamon sticks

Steps:

  • Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

Nutrition Facts : Calories 55 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE



Spiced Cream Coffee or Spiced Cream Irish Coffee image

Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

Steps:

  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

SPICED COFFEE WITH CREAM



Spiced Coffee with Cream image

This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 7

¼ cup evaporated milk
2 ¼ teaspoons Confectioners' sugar
¼ teaspoon ground cinnamon
⅛ teaspoon vanilla extract
1 cup hot, strong brewed coffee
1 pinch ground nutmeg
2 cinnamon sticks cinnamon sticks

Steps:

  • Pour milk into a small mixing bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.n
  • Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks if desired.n

Nutrition Facts : Calories 66.4 calories, Carbohydrate 9.1 g, Cholesterol 9.1 mg, Fat 2.6 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 6.2 g

SPICED COFFEE WITH BRANDIED WHIPPED CREAM



Spiced Coffee With Brandied Whipped Cream image

Wonderful coffee for starting or ending a special day. To simplify things, you can skip the whipped cream and just add the brandy in the spiced coffee. A well-deserved treat either way! From the December 2001 issue of Bon Appetit.

Provided by rochsann

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon brandy
8 ounces ground coffee
3 -4 teaspoons ground cardamom
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
7 cups water

Steps:

  • Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
  • Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to coffee maker and brew according to manufacturer's instructions.
  • After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.

Nutrition Facts : Calories 99.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 13, Carbohydrate 4.8, Fiber 0.6, Sugar 3.2, Protein 0.6

SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM



Spiced Christmas Coffee with Brandied Whipped Cream image

Categories     Coffee     Milk/Cream     Alcoholic     Christmas     Brandy     Winter     Cinnamon     Nutmeg     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 9

1/4 cup chilled whipping cream
1 1/2 tablespoons powdered sugar
1 tablespoon brandy
1 cup freshly ground coffee (preferably a mild roast such s Colombian)
5 teaspoons ground cardamom
1 tablespoon sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
7 cups water

Steps:

  • Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
  • /epi-conclusion>

Tips:

  • Choose high-quality coffee beans: Select freshly roasted, specialty-grade coffee beans for the best flavor.
  • Use the right grind size: For pour-over coffee, use a medium-coarse grind size. For drip coffee makers, use a medium-fine grind size.
  • Measure accurately: Use a kitchen scale to measure coffee and water precisely for consistent results.
  • Control the water temperature: The ideal water temperature for brewing coffee is between 195°F (91°C) and 205°F (96°C).
  • Steep the coffee for the right amount of time: For pour-over coffee, steep for 3-5 minutes. For drip coffee makers, follow the manufacturer's instructions.
  • Froth milk properly: Use a milk frother or whisk to create smooth, velvety frothed milk for lattes and cappuccinos.
  • Experiment with different spices: Explore various spices like cinnamon, nutmeg, cardamom, and ginger to create unique flavor combinations.

Conclusion:

In conclusion, making delicious spiced coffee with cream at home is a delightful experience that allows you to customize your coffee to your personal preferences. By following these simple recipes and tips, you can create a warm and flavorful cup of coffee that will impress your taste buds and elevate your coffee drinking experience. So, grab your favorite spices, choose high-quality coffee beans, and get ready to indulge in the comforting flavors of spiced coffee with cream, perfect for any occasion.

Related Topics