Best 2 Spiced Dates With Mascarpone Cheese Recipes
If you're looking for a sweet and savory treat that's perfect for any occasion, look no further than spiced dates with mascarpone cheese. This elegant dish is made with tender dates that are stuffed with a mixture of warm spices and creamy mascarpone cheese. The dates are then baked until slightly caramelized, creating a delightful combination of flavors and textures that will tantalize your taste buds. Whether you're entertaining guests or simply want to indulge in a special dessert, spiced dates with mascarpone cheese are sure to impress.
Let's cook with our recipes!
SPICED DATES WITH MASCARPONE CHEESE
Fancy shmancy, but very easy to make. Very MiddleEastern/Mediterranean! You can serve it as a fruity appetizer or as a dessert.
Provided by Mirj2338
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the wine to a simmer.
- Add the dates and poach until the skins blister.
- With a slotted spoon, lift out the dates and, while warm, remove and discard the skins.
- Cut open the dates on one long side, remove the pits and place two almonds in the center of each date.
- Fold closed.
- To the wine, add the honey, peppercorns, cloves, orange zest, allspice, cinnamon sticks and bay leaf.
- Continue simmering until the wine is reduced by half, about 20 minutes.
- Strain wine into a clean saucepan.
- Add the dates to the wine and heat gently, over a medium low heat, until warmed through, but not hot, then remove from heat.
- To serve, place a dollop of mascarpone in the center of each of four plates.
- Spoon two dates and a little wine sauce on each plate, sprinkle lightly with sea salt and serve.
SPICED BAKED FIGS WITH GINGER MASCARPONE
This dish makes the perfect ending to a relaxed dinner party, special yet stress-free
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
- When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
Nutrition Facts : Calories 327 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.22 milligram of sodium
Tips:
- For a richer flavor, use high-quality mascarpone cheese.
- If the dates are too dry, soak them in warm water for 10 minutes before using.
- Use a variety of spices to create a unique flavor profile. Some popular options include cinnamon, nutmeg, ginger, and cardamom.
- If you don't have a piping bag, you can use a spoon to dollop the mascarpone cheese onto the dates.
- Serve the dates immediately or store them in the refrigerator for later.
Conclusion:
Spiced dates with mascarpone cheese are a delicious and easy-to-make appetizer or dessert. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and savory flavor, these dates are sure to be a hit with everyone who tries them.
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