Best 5 Yummy Sweet Potato Casserole Recipes
Unlock the delectable secrets of creating a sweet potato casserole that will tantalize your taste buds and make you the star of any holiday gathering. Whether you prefer a classic recipe handed down through generations or a modern twist with unexpected flavors, this guide will lead you on a culinary journey to achieve sweet potato casserole perfection. From selecting the perfect potatoes to mastering the art of balancing spices and textures, we'll provide all the tips and tricks you need to create a dish that will steal the show at your next potluck or family dinner. So gather your ingredients, preheat your oven, and let's embark on this delightful adventure together!
Let's cook with our recipes!
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
YUMMY SWEET POTATO CASSEROLE
I found this on another site - credit goes to Tina B. My family raved over this recipe so I'm adding it to this site to save it to make again next thanksgiving.
Provided by DebS 2
Categories Yam/Sweet Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
- In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
- Place in a 9 x 13 pan and top with topping.
- Topping - mix brown sugar, flour, butter and pecans.
- Bake for 30 minutes until topping is brown.
YUMMY SWEET POTATO CASSEROLE
My wife loves sweet potatoes and this is one of her favorite holiday dishes. The pecan topping adds a great crunch you're sure to enjoy.
Provided by Shock55
Categories Yam/Sweet Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9 X 13 inch baking dish.
- In a medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet pototato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
YUMMY SWEET POTATO CASSEROLE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Tips:
- Use fresh sweet potatoes: Fresh sweet potatoes will have a more vibrant flavor and texture than store-bought, pre-cooked sweet potatoes.
- Roast the sweet potatoes: Roasting the sweet potatoes will help to caramelize the natural sugars and give them a slightly smoky flavor.
- Use a variety of spices: A combination of spices, such as cinnamon, nutmeg, and ginger, will give the casserole a warm and inviting flavor.
- Don't overcook the casserole: The casserole is done when the sweet potatoes are tender but still hold their shape.
- Serve the casserole warm: The casserole is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Sweet potato casserole is a classic holiday dish that is loved by people of all ages. It is a delicious and versatile dish that can be customized to fit your own taste preferences. Whether you like it sweet, savory, or somewhere in between, there is a sweet potato casserole recipe out there for you. So next time you are looking for a side dish to serve at your next holiday gathering, give sweet potato casserole a try. You won't be disappointed!
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