Are you searching for a delightful and refreshing treat to cool down on hot summer days? Look no further than spiced fresh orange and honey sorbet. This tantalizing dessert combines the vibrant flavors of oranges, warm spices like cinnamon, ginger, and cloves, and the natural sweetness of honey, creating a taste symphony that will tantalize your taste buds. Whether you are a seasoned sorbet enthusiast or new to the world of frozen desserts, this recipe will guide you through the simple steps to create a sorbet that will transport you to a world of citrusy delight.
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SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
ORANGE HONEY SORBET IN ORANGE CUPS
Steps:
- Squeeze juice from 10 oranges to get about 2 1/2 cups of juice and set aside. Cut remaining 2 oranges in half and scoop our pulp, preserving shape of peel. (You can use the pulp to increase the juice amount if necessary). Place hollowed orange halves in freezer until frozen, about 1 hour.
- Melt honey in a small saucepan over low heat until liquefied, about 5 minutes. Remove from heat and stir in 1/4 cup of the orange juice, then stir in remaining orange juice. Place in refrigerator to chill several hours or overnight. Freeze sorbet base in a machine according to manufacturer's instructions. When ready, scoop sorbet into frozen orange cups and garnish with mint leaves.
ORANGE SORBET
Add a splash of color to the dinner table with this orange sorbet. The refreshing orange flavor of this frozen delight would be great as a dessert or a palate cleanser between courses. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED ORANGE AND HONEY SORBET
This smells so good when the syrup is cooking and the taste does not disappoint. Have it alone, or with vanilla ice cream and/or spice cookies. From Chef Michael Psilakis. The cooking time is really cooling and freezing time.
Provided by Chef Kate
Categories Frozen Desserts
Time 8h30m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Combine all except the orange and lemon juices in a heavy saucepan and bring to a boil over medium high heat, stirring until the sugar dissolves.
- Boil until the syrup is thick and reduced to 2 cups, about 12 minutes.
- Discard bay leaf and cool the syrup.
- Strain the cool syrup and the orange and lemon juices into your ice cream maker bowl and process according to machine directions.
- Transfer to a container, cover and freeze until solid, at least six hours.
Nutrition Facts : Calories 1540.5, Fat 1.1, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 399.3, Fiber 2.9, Sugar 381.9, Protein 4.5
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
Tips:
- Choose ripe and juicy oranges: The quality of your oranges will greatly impact the flavor of your sorbet. Look for oranges that are heavy for their size, with a deep orange color and a firm texture.
- Zest the oranges before juicing them: The zest contains a lot of flavor, so it's important to zest the oranges before juicing them. Use a microplane zester or a vegetable peeler to remove the zest. Be careful not to remove too much of the white pith, as this can make the sorbet bitter.
- Use fresh ginger and honey: Fresh ginger and honey add a delicious depth of flavor to this sorbet. If you don't have fresh ginger, you can use ground ginger, but be sure to use half the amount. You can also use maple syrup or agave nectar instead of honey, if desired.
- Chill the sorbet before serving: The sorbet should be chilled for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- Serve the sorbet with fresh fruit or a dollop of yogurt: Fresh fruit or a dollop of yogurt are delicious accompaniments to this sorbet. Berries, peaches, and mangoes are all great options.
Conclusion:
This spiced fresh orange and honey sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and delicious dessert, give this sorbet a try. You won't be disappointed!
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