Best 4 Spiced Fruit Compote Recipes
Spiced fruit compote is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with fresh or dried fruits that are simmered in a mixture of spices and sugar, creating a sweet and flavorful syrup. This dish is not only delicious but also packed with nutrients and antioxidants. Whether you are looking for a quick and easy dessert or a healthy and satisfying breakfast, spiced fruit compote is sure to please.
Here are our top 4 tried and tested recipes!
SPICED FRUIT COMPOTE
Cinnamon, cloves and ginger spice up convenient canned fruit in this warm medley that's ideal for a cool morning. The recipe was sent in by Thelma Hale from Osborne, Kansas.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large saucepan, combine the orange juice, raisins, brown sugar, salt and ginger. Add spice bag; bring to a boil. Reduce heat and simmer for 8 minutes. Add fruit; simmer for 3 minutes. Discard spice bag. Serve fruit warm or cold with a slotted spoon.
Nutrition Facts :
SPICED FRUIT COMPOTE
Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)
SPICED DRIED FRUIT COMPOTE
The East Village Ukrainian restaurant Veselka serves the Sviata Vecheria, a traditional 12-dish dinner that is meatless and dairy-free. It is eaten before Mass on Christmas Eve and is followed, on Christmas morning, by a prodigious feast of ham and sausages. Sviata Vecheria ends with uzvar, a sweet, spiced compote of dried fruit.
Provided by Julia Moskin
Categories quick, dessert
Time 30m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a deep nonreactive pot, combine apples, pears, prunes and raisins. Carefully peel lemon, adding yellow peel to pot and leaving white pith behind. Squeeze juice from lemon into pot.
- Stir in remaining ingredients. Liquid should cover fruit by at least one inch; add water if necessary. Cover and bring to a boil, then simmer until fruit is very tender but not mushy, 15 to 20 minutes.
- Remove and discard lemon peel, cinnamon and cloves. Taste and adjust seasonings with more honey and lemon juice; compote should not be overly sweet. Serve warm.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 25 grams, TransFat 0 grams
EASY SPICED FRUIT COMPOTE
Steps:
- Drain peaches and apricots, reserving juice. Set fruit aside. Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.
Nutrition Facts :
Tips:
- Choose seasonal fruits: Seasonal fruits are at their peak flavor and nutrition, making them ideal for compotes.
- Use a variety of fruits: Different fruits offer unique flavors and textures, so combine several types for a complex and delicious compote.
- Add spices and herbs: Spices and herbs can enhance the flavor of the compote. Common choices include cinnamon, nutmeg, ginger, cloves, cardamom, and vanilla.
- Sweeten to taste: The amount of sweetener you need will depend on the sweetness of the fruit and your personal preference. Use honey, sugar, or maple syrup.
- Cook until the fruit is tender: The cooking time will vary depending on the type of fruit. Cook until the fruit is tender but still holds its shape.
- Let the compote cool: Allow the compote to cool slightly before serving. This will help the flavors to meld and develop.
Conclusion:
Spiced fruit compote is a versatile and delicious treat that can be enjoyed in many ways. Serve it warm or cold, on its own, or as a topping for pancakes, waffles, yogurt, or ice cream. You can also use it as a filling for pies, tarts, and other desserts. With endless possibilities, the spiced fruit compote is a delightful addition to any meal or occasion.
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