Best 3 Spiced Glazed Pretzel Nut Mix David Leibovitz Recipes

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Spiced glazed pretzel nut mix is a tantalizing treat that combines the sweet and salty flavors of pretzels, nuts, and a delectable glaze. If you're looking to impress your friends and family with a homemade snack that's both indulgent and easy to make, this recipe is the perfect choice. With just a few simple ingredients and a bit of time, you can create a batch of this irresistible mix that's sure to become a favorite.

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SPICED GLAZED NUTS AND PRETZEL MIX



Spiced Glazed Nuts and Pretzel Mix image

This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

Provided by aronsinvest

Categories     < 60 Mins

Time 32m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

2 cups mixed raw nuts, any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts (untoasted)
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar (or cassonade sugar)
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or piment d'Espelette)
1 1/2 tablespoons maple syrup
1 1/2 teaspoons coarse salt or 1 1/2 teaspoons kosher salt
2 cups small pretzels

Steps:

  • 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
  • 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
  • Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
  • 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
  • Once cool, this mixture can be stored in an airtight container for up to a week.

SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)



SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ) image

Categories     Nut

Yield 4 cups

Number Of Ingredients 9

2 cups mixed raw nuts (untoasted); any combination of cashews, whole almonds, peanuts, pecan halves, and hazelnuts
1 tablespoon unsalted butter, melted
3 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
3/4 teaspoon cayenne pepper (or another red pepper) [I added some Ancho, too]
[About 1/2 t Chinese 5 spice]
1 1/2 T maple syrup
1 t flaky sea salt or kosher salt
2 cups small pretzel twists

Steps:

  • 1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup. 3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated. 4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!] Once cool, this mixture can be stored in an airtight container for up to a week.

SPICED GLAZED NUTS AND PRETZEL MIX-LEBOVITZ



SPICED GLAZED NUTS AND PRETZEL MIX-LEBOVITZ image

Categories     Nut     Bake     Quick & Easy

Yield cups

Number Of Ingredients 9

2 cups (200 g) mixed raw nuts (untoasted); any combination of cashews, walnuts, almonds, pecan, and hazelnuts
1 tablespoon (15 g) butter, salted or unsalted, melted
3 tablespoons (45 g) dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon chile or smoked paparilka
2 tablespoons maple syrup
1/2 teaspoon unsweetened natural or Dutch-process cocoa powder
1 1/2 teaspoon flaky sea salt, such as fleur de sel, or kosher salt
2 cups (100 g) small pretzel twists

Steps:

  • 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, chili powder cocoa, and maple syrup. 3. Add the warm nuts, and stir until the nuts are completely coated. Then stir in the salt. 4. Mix in the pretzels, then spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring a couple of time during cooking to make sure the brown sugar isn't clumping. The exact baking time will vary, but the nuts are done when they are nice and toasty, and the mixture is nicely glazed. 5. Remove from oven and cool completely, separating the nuts and pretzels as they cool. Once cool, this mixture can be stored in an airtight container for up to a week.

Tips:

  • Use a variety of pretzels, nuts, and spices to create a flavorful and visually appealing mix.
  • Toast the nuts before adding them to the mix to enhance their flavor.
  • Use a light touch when stirring the glaze into the pretzel-nut mixture to avoid breaking the pretzels.
  • Spread the glazed mixture out on a baking sheet in a single layer to ensure even baking.
  • Bake the glazed mixture at a low temperature for a longer period of time to allow the flavors to meld and the glaze to harden.

Conclusion:

Spiced glazed pretzel nut mix is a delicious and addictive snack that is perfect for parties, gatherings, or simply enjoying as a treat. With its combination of sweet, salty, and savory flavors, this mix is sure to please everyone. The glaze adds a touch of sweetness and crunch, while the spices provide a warm and flavorful kick. Whether you are looking for a quick and easy snack or a more elaborate party treat, spiced glazed pretzel nut mix is a great option. So next time you are in need of a snack, give this recipe a try. You won't be disappointed!

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