Best 2 Spiced Indian Cauliflower Soup Recipes
Are you looking for a comforting and flavorful meal that is perfect for a chilly day? Look no further than spiced Indian cauliflower soup! This delectable soup is packed with aromatic spices and a creamy texture, making it an irresistible treat for the senses. With its vibrant colors and rich aroma, this soup will tantalize your taste buds and warm your soul. It's also incredibly easy to make, making it a perfect choice for busy weeknights or weekend gatherings. Get ready to immerse yourself in the delightful flavors of spiced Indian cauliflower soup – let's dive in and explore the best recipes that will make your taste buds sing!
Here are our top 2 tried and tested recipes!
INDIAN SPICED CAULIFLOWER SOUP
Make and share this Indian Spiced Cauliflower Soup recipe from Food.com.
Provided by Terese
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and oil in a large saucepan.
- Add onion and cook over low heat until soft.
- Add garlic and cook for a further 30 seconds.
- Add curry paste cook for 30 seconds.
- Add cauliflower and stir to coat with the curry paste.
- Add stock (If the stock doesn't cover the cauliflower add more water).
- Simmer for 15 minutes.
- Cool slightly before pureeing.
- (Use a hand held blender, or you can use a food processor).
- Return to the heat and stir in the yoghurt.
- Serve drizzled with cream and with pappadums.
SPICED INDIAN CAULIFLOWER SOUP
Taken from the Ultimate Vegetarian Cookbook, Roz Denny, 1994, Anness Publishing Ltd., page 18. This soup has a GREAT flavor and creamy texture, but doesn't have the fat that cream or half and half has. Makes a great first course or light meal. I am going through boxes and boxes of old cook books and RecipeZaar-ing my fave recipes... then I will take the cookbooks themselves to Goodwill. Back 15 years ago when I first used this recipe, vegetable stock was unheard of in the area I was living. Now I can find vegetable stock easily. I'm going to be making a lot more of this soup.
Provided by lolsuz
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the potato, cauliflower, and onion in a large sauce pot with the oil and 3 tablespoons of water.
- Heat until hot and bubbling, then cover and turn the heat down. Cook for about ten minutes.
- Add the garlic, ginger, and spices. Stir well and cook for another two minutes, stirring occasionally. Pour in the vegetable stock and season well.
- Bring to a boil then cover and simmer for about 20 minutes.
- Stir in the yogurt, adjust seasonings again if needed. Serve with cilantro.
Nutrition Facts : Calories 190.6, Fat 6.7, SaturatedFat 2.2, Cholesterol 9.9, Sodium 63.4, Carbohydrate 28.2, Fiber 4.9, Sugar 7.2, Protein 6.7
Tips:
- Choose the right cauliflower: For the best flavor and texture, choose a head of cauliflower that is firm and heavy for its size, with tightly packed florets.
- Roast the cauliflower before adding it to the soup: Roasting the cauliflower brings out its natural sweetness and gives the soup a richer flavor.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with fresh vegetables.
- Don't overcook the soup: The cauliflower should be tender but still have a little bit of bite to it. Overcooking the soup will make the cauliflower mushy.
- Serve the soup with your favorite toppings: Some popular toppings for cauliflower soup include croutons, shredded cheese, bacon bits, and chopped fresh herbs.
Conclusion:
Spiced Indian cauliflower soup is a delicious and healthy dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!
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