Best 2 Spiced Irish Coffee Recipes

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Calling all coffee lovers! Get ready to embark on a sensory adventure as we explore the delightful world of spiced Irish coffee, a comforting and aromatic beverage that combines the warmth of coffee, the smoothness of whiskey, and the tantalizing flavors of spices. Whether you're seeking a cozy drink to chase away the winter blues or looking to impress your friends with a sophisticated after-dinner treat, this article will guide you through the art of crafting the perfect spiced Irish coffee. So, grab your favorite mug, gather the necessary ingredients, and prepare to indulge in a delightful symphony of flavors.

Let's cook with our recipes!

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE



Spiced Cream Coffee or Spiced Cream Irish Coffee image

Make and share this Spiced Cream Coffee or Spiced Cream Irish Coffee recipe from Food.com.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup heavy cream
1/4 teaspoon nutmeg (ground)
1 tablespoon sugar
1/2-3/4 teaspoon cinnamon (ground)
1 1/2 cups dark roast coffee (hot)
1 ounce Irish whiskey (optional)
2 teaspoons chocolate syrup

Steps:

  • Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
  • Divide the coffee and whiskey (if desired) into 2 cups.
  • Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

SPICED IRISH COFFEE



Spiced Irish Coffee image

From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.

Provided by kitty.rock

Categories     Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 9

1/3 cup plus 2 tablespoons sugar, divided (or use Splenda option)
1/4 teaspoon ground cinnamon
2 cups skim milk
2 cinnamon sticks
1 whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)
2 1/2 quarts hot strongly brewed coffee
3 tablespoons fat-free non-dairy powdered coffee creamer
2/3 cup Irish whiskey
fat-free frozen whipped topping, thawed for garnish

Steps:

  • In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
  • Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
  • Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
  • Cover and heat 5 minutes to allow flavors to blend.
  • Remove from heat; strain and discard cinnamon sticks and nutmeg.
  • Stir in Irish whiskey.
  • Pour into 8-ounce Irish coffee glasses.
  • Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
  • Serve immediately.

Tips:

  • Use freshly brewed coffee. This will give your Irish coffee the best flavor.
  • Use a good quality Irish whiskey. Look for a whiskey that is smooth and has a slightly sweet flavor.
  • Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and cloves are all popular choices, but you can also try other spices like cardamom or allspice.
  • Serve your Irish coffee hot. This is a drink that is best enjoyed warm.

Conclusion:

Irish coffee is a classic cocktail that is perfect for a cold night or a special occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and comforting drink, give Irish coffee a try.

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