Spiced peach muffins are a delightful treat that combines the natural sweetness of peaches with a warm, aromatic blend of spices. Perfect for a quick breakfast or a satisfying snack, these muffins are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients and a bit of time, you can create a batch of spiced peach muffins that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PEACH MUFFINS
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Provided by Carrie Ann
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
- Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
- Grease 16 muffin cups, and heap batter into cups; they'll be very full.
- Sprinkle with granulated sugar.
- Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
SPICED PEACH MUFFINS
These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!
Provided by Sarah Farrand
Categories Other Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
- 2. Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
- 3. Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
- 4. Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
- 5. Store covered and enjoy!!
SPICED PEACH OATMEAL MUFFINS
These sweet and tender muffins are the perfect choice for a summer brunch.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins in a preheated oven to ensure that they cook evenly.
- Let the muffins cool slightly before serving for the best flavor and texture.
Conclusion:
Spiced peach muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tangy flavor, and irresistible aroma, these muffins are sure to be a hit with everyone who tries them. Whether you're serving them for breakfast, lunch, or a snack, these muffins are sure to be a crowd-pleaser.
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