Best 4 Spiced Pear Bread Recipes

If you are looking for a delightful and aromatic bread recipe, look no further than spiced pear bread. This sweet and flavorful treat is a perfect addition to any breakfast, brunch, or afternoon tea menu. With its warm and inviting spices, such as cinnamon, nutmeg, and cloves, combined with the natural sweetness of pears, spiced pear bread is sure to tantalize your taste buds and leave you wanting more. Whether you enjoy it on its own or slathered with butter or cream cheese, this bread is sure to be a hit with your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate spiced pear bread.

Here are our top 4 tried and tested recipes!

SPICED PEAR BREAD

Spiced Pear Bread image

My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice...or two! -Rachel Barefoot, Linden, Michigan

Provided by Taste of Home

Time 1h5m

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 11

Ingredients

3-1/4 cups all-purpose flour
1 cup sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
3 cans (15-1/4 ounces each) sliced pears, drained and mashed
1/4 cup unsweetened applesauce
1/4 cup canola oil

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened., Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 160 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 131mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPICED PEAR BREAD PUDDING WITH CARAMEL SAUCE FOR TWO

Spiced Pear Bread Pudding with Caramel Sauce for Two image

Yummy bread pudding, with a hint of spiced rum and caramelized spiced pears, comes together in about 10 minutes and ready to eat about an hour later.

Provided by Jean Dowdle

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h22m

Yield 2

Number Of Ingredients 17

Ingredients

¼ cup water, or as needed
¼ cup white sugar
½ small pear, diced
2 teaspoons chopped walnuts
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground black pepper
1 pinch ground cinnamon
1 pinch dried lemon peel
½ cup milk
1 tablespoon butter
1 egg
2 tablespoons white sugar
½ teaspoon spiced rum
½ teaspoon dried lemon peel
⅛ teaspoon ground nutmeg
1 cup cubed fresh bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine water and 1/4 cup sugar in a saucepan over medium heat. Cook, stirring constantly, until dissolved and light brown in color, about 6 minutes. Pour into the bottoms of 2 custard cups; rotate cups to spread caramel across the bottoms.
Arrange pear pieces over the caramel; top with walnuts. Sprinkle ginger, 1 pinch nutmeg, black pepper, cinnamon, and 1 pinch lemon peel on top.
Heat milk and butter in a small saucepan over medium heat until butter is melted, about 1 minute. Remove from heat.
Whisk egg, 2 tablespoons sugar, rum, 1/2 teaspoon lemon peel, and 1/8 teaspoon nutmeg in a bowl until well beaten. Stir in the milk mixture slowly; mix well. Stir in bread cubes; let soak for 5 minutes. Divide mixture between the prepared cups. Place cups in a baking pan; add hot tap water to come halfway up the sides of the cups.
Bake in the preheated oven until set, 35 to 45 minutes. Let cool until safe to handle, about 20 minutes.
Run a sharp knife around the inside edge of the cooled puddings and invert onto small dessert plates.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.6 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 222 mg, Sugar 45 g

SPICED D'ANJOU PEAR BREAD

Spiced D'Anjou Pear Bread image

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Provided by JAWANDMEE

Categories Bread Quick Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups brown sugar
1 cup vegetable oil
¼ cup molasses
3 eggs
1 ¼ teaspoons salt
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¾ teaspoon ground cloves
1 ½ teaspoons ground ginger
¼ teaspoon ground allspice
4 very firm D'Anjou pears, thinly sliced
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C), and generously grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.)
In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans
Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 187.8 mg, Sugar 17.1 g

SPICED PEAR ZUCCHINI BREAD

Spiced Pear Zucchini Bread image

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
3 teaspoons vanilla extract
2 cups finely chopped peeled ripe pears (about 3 medium)
1 cup shredded zucchini
1/2 cup chopped pecans or walnuts

Steps:

In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

Choose ripe, flavorful pears. This will ensure that your bread has the best possible flavor.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Spiced pear bread is a delicious and easy-to-make quick bread that is perfect for fall. With its moist, tender texture and flavorful spices, this bread is sure to be a hit with your family and friends. So next time you're looking for a sweet treat to bake, give this spiced pear bread a try.