Best 8 Spiced Pomegranate Punch Recipes

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Are you seeking a festive and refreshing beverage to elevate your next gathering or special occasion? Look no further than the enticing spiced pomegranate punch. This delightful concoction weaves together the vibrant flavors of tart pomegranates, a symphony of aromatic spices, and a hint of sweetness. Whether you prefer a non-alcoholic version to cater to all guests or desire a spirited twist, this versatile recipe can be tailored to suit every taste preference. Embark on a culinary journey to discover the perfect spiced pomegranate punch recipe that will tantalize your taste buds and leave your guests craving more.

Here are our top 8 tried and tested recipes!

SPICED POMEGRANATE PUNCH



Spiced Pomegranate Punch image

A spicy blend of pomegranate and orange juices and apple cider is served warm.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

5 pomegranates
1 cup apple cider
1/2 cinnamon stick
1 tablespoon thinly sliced fresh ginger
1/4 cup fresh orange juice, plus strips of orange zest for garnish

Steps:

  • Cut pomegranates in half. Extract juice from seeds with a citrus juicer or reamer. Strain into a medium saucepan. (You should have about 2 1/2 cups juice.)
  • Add cider, 2 cups water, the cinnamon stick, and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; gently simmer 15 minutes. Skim any foam that rises to the surface.
  • Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm, garnished with orange zest.

Nutrition Facts : Calories 113 g, Fiber 1 g, Protein 1 g, Sodium 8 g

POMEGRANATE RUM PUNCH FOR A CROWD



Pomegranate Rum Punch for a Crowd image

Provided by Food Network

Categories     beverage

Time 6h20m

Yield 25 servings

Number Of Ingredients 7

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

Steps:

  • Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
  • Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

POMEGRANATE PUNCH



Pomegranate Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

Steps:

  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

SPICED POMEGRANATE PUNCH



Spiced Pomegranate Punch image

Make and share this Spiced Pomegranate Punch recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 25m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

5 pomegranates or 2 1/2 cups pomegranate juice
1 cup apple cider
1/2 cinnamon stick
1 tablespoon fresh ginger, thinly sliced
2 cups water
1/4 cup fresh orange juice

Steps:

  • Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
  • Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
  • Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.

Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4

SPICED PEARS AND POMEGRANATE



Spiced Pears and Pomegranate image

An easy fruit dessert made with fall fruit that can be served with a cheese selection.

Provided by misslisa

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 8

3 pears - peeled, cored and cut into wedges
1 pomegranate, skin and light-colored membrane removed
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 tablespoons finely chopped almonds
4 sprigs fresh mint leaves for garnish

Steps:

  • Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g

SPICED POMEGRANATE SYRUP



Spiced Pomegranate Syrup image

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.

Provided by SpoonSister

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 6

Number Of Ingredients 9

¾ cup pomegranate juice
¾ cup Shiraz or other dry red wine
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
1 tablespoon butter
½ cup packed brown sugar, divided

Steps:

  • Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
  • Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
  • Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g

FRESH POMEGRANATE PUNCH



Fresh Pomegranate Punch image

The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 4

5 pomegranates
3/4 cup sugar
1 bunch fresh mint, trimmed and rinsed
1/4 cup freshly squeezed lemon juice

Steps:

  • Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice.
  • In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves. Add pomegranate juice, mint, and lemon juice. Cover; let steep 30 minutes. Remove and discard mint; let cool completely.

WARM POMEGRANATE PUNCH



Warm Pomegranate Punch image

If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

4 cups pomegranate juice
4 cups unsweetened apple juice
2 cups brewed tea
1/2 cup sugar
1/3 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh, ripe pomegranates for the best flavor.
  • If you don't have a juicer, you can mash the pomegranate seeds with a fork or spoon and then strain the juice through a cheesecloth-lined colander.
  • To make a non-alcoholic version of this punch, simply omit the vodka.
  • This punch can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Garnish the punch with pomegranate seeds, fresh mint, or lime slices for a festive touch.

Conclusion:

This spiced pomegranate punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its beautiful color and festive flavor, this punch is sure to be a hit at your next party or gathering.

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