Best 6 Spiced Rhubarb Recipes

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Are you looking to create a delightful and flavorful dish that will tantalize your taste buds? If so, then spiced rhubarb is the perfect recipe for you! This unique and tangy dish is a fantastic way to enjoy the deliciousness of rhubarb in a new and exciting way. With its vibrant red color and sweet-tart flavor, spiced rhubarb is a delightful addition to any meal. It can also be used as a delicious topping for yogurt, ice cream, or even pancakes. In this article, we will provide you with the best recipe to cook spiced rhubarb, so you can enjoy this delicious dish in the comfort of your own home.

Here are our top 6 tried and tested recipes!

GINGER-SPICED RHUBARB CRISP



Ginger-Spiced Rhubarb Crisp image

A very tart dessert with a delicious topping that goes well with whipped cream on top.

Provided by Cheerios

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 7

Number Of Ingredients 7

6 cups diced (1/2 inch) rhubarb
1 ½ cups white sugar
1 cup all-purpose flour
½ cup brown sugar
2 teaspoons ground ginger
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  • Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  • Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g

SPICED RHUBARB



Spiced Rhubarb image

The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.

Provided by Taste of Home

Time 1h10m

Yield about 4 pints.

Number Of Ingredients 6

10 cups diced fresh or frozen rhubarb
4-1/2 cups sugar
1 cup cider vinegar
2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground cloves
1/2 to 1 teaspoon ground allspice

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

SPICED RHUBARB SAUCE



Spiced Rhubarb Sauce image

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 2-1/2 cups.

Number Of Ingredients 12

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ROAST PORK WITH SPICED RHUBARB



Roast Pork With Spiced Rhubarb image

Provided by Florence Fabricant

Categories     dinner, weekday, roasts, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

1 small boneless pork loin roast, about 2 1/2 pounds
4 cloves garlic, peeled and slivered
1 cup chopped onion
1 tablespoon minced fresh ginger
1 cup brewed black tea, not too strong
1 1/2 pounds rhubarb, diced
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cloves
3/4 cup honey or to taste
Salt to taste

Steps:

  • Preheat oven to 350 degrees.
  • Make small slits in the pork and insert slivers of garlic in the slits. Put an oven-proof casserole large enough to hold the pork roast over medium heat. When it is hot, put the pork in it and lightly brown the pork on all sides. Remove the roast from the casserole.
  • Add the onion and ginger to the casserole and brown them lightly. Stir in one-half cup of the tea, scraping the bottom of the pan, then stir in the rhubarb, cardamom, pepper, cloves and honey. Season with a little salt.
  • Return the pork to the casserole, cover and bake until the pork is medium-well done, with just a trace of pink in the center, about 45 minutes. It should register about 155 degrees on an instant-read thermometer.
  • Remove the pork from the pan. It should rest for 10 to 15 minutes before carving. Put the pan on top of the stove and gently heat the rhubarb mixture. Taste for seasoning, adding salt to taste and a little more honey, if desired. If the rhubarb is not moist enough, stir in some additional tea.
  • To serve, mound rhubarb in center of a platter. Slice pork and arrange slices, slightly overlapping, around the rhubarb. Serve at once.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 14 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 964 milligrams, Sugar 37 grams, TransFat 0 grams

SPICED RHUBARB SOUP



Spiced Rhubarb Soup image

This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.-Renee Parker, Chester, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 8

8 cups diced fresh or frozen rhubarb, thawed
3-1/2 cups water, divided
1 cup sugar
4 cinnamon sticks (3 inches)
1/4 teaspoon salt
3 tablespoons plus 1-1/2 teaspoons cornstarch
1 lemon slice
4 tablespoons reduced-fat sour cream

Steps:

  • In a large saucepan, bring rhubarb, 3-1/4 cups water, sugar, cinnamon sticks and salt to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until rhubarb is tender. Discard cinnamon sticks. Strain rhubarb mixture; discard pulp. Return liquid to the pan; bring to a boil. , Combine cornstarch and remaining water until smooth; stir into saucepan. Cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon slice. Cover and refrigerate until chilled. Discard lemon slice. Ladle soup into bowls. Garnish each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

SPICED RHUBARB PORK CHOPS



Spiced Rhubarb Pork Chops image

My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. -Connie Hamilton, Hazelton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups chopped fresh rhubarb (1/2-inch pieces)
1/2 cup chicken broth
2 tablespoons sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Red food coloring, optional
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

  • In a saucepan, combine the rhubarb, broth, sugar and honey; cook over medium heat until rhubarb is tender. Stir in the cinnamon, ginger, nutmeg and food coloring if desired., In a large skillet, brown pork chops in oil. Sprinkle with salt and pepper. Pour rhubarb mixture over the chops. Cover and simmer for 35-40 minutes or until meat juices run clear, turning once.

Nutrition Facts :

Tips:

  • Choose the right rhubarb: Look for firm, plump stalks with minimal blemishes. Avoid stalks that are wilted, bruised, or have brown spots.
  • Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the leaves and ends. Cut the stalks into 1-inch pieces.
  • Use a variety of spices: Don't be afraid to experiment with different spices to create unique flavor combinations. Some popular choices include cinnamon, ginger, nutmeg, and cardamom.
  • Cook the rhubarb until it is soft: Rhubarb should be cooked until it is soft but still holds its shape. Overcooking will make the rhubarb mushy.
  • Sweeten the rhubarb to taste: Rhubarb is naturally tart, so you may need to add some sweetener to taste. Honey, sugar, or maple syrup are all good options.

Conclusion:

Spiced rhubarb is a delicious and versatile ingredient that can be used in a variety of recipes. From sweet to savory, there are endless possibilities for enjoying this unique fruit. So next time you're looking for a new and exciting way to use rhubarb, try one of the recipes from this article. You won't be disappointed!

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