Best 2 Spiced Rice Salad Recipes

From brightly colored vegetables to fragrant spices, spiced rice salad is a dish that tantalizes the taste buds and captivates the senses. With its vibrant medley of flavors and textures, it's a culinary journey that takes you on an adventure across continents, blending the zesty spices of the East with the fresh, crisp ingredients of the West. Whether you're packing a lunch for a picnic or hosting a summer gathering, creating the perfect spiced rice salad is a skill that will delight your family and friends. With the right combination of spices, vegetables, and dressing, your spiced rice salad will become a dish that you'll find yourself reaching for again and again.

Here are our top 2 tried and tested recipes!

SPICED RICE SALAD

Spiced Rice Salad image

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups basmati rice
1 2- to 3-inch piece ginger, peeled and bruised
2 3/4 cups cold water
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground coriander seed
1/4 cup fresh lemon juice
1 medium shallot, peeled and chopped fine
2 tablespoons olive oil
1/2 cup currants or black raisins, plumped in hot water and drained
4 fresh ripe apricots, quartered, or 8 dried, plumped in hot water and drained
1/3 cup toasted sliced almonds

Steps:

Combine rice, ginger and water in a large, heavy saucepan and bring to a boil. Cover, reduce heat to medium-low and simmer until tender, but not soft, about 15 minutes. Drain, discard the ginger and transfer the rice to a large glass or ceramic bowl.
Season rice with salt, pepper, nutmeg and coriander. Add lemon juice, shallot and olive oil; toss to combine. Stir in currants and apricots. Divide among 4 bowls, garnish with toasted almonds and serve.

Nutrition Facts : @context http, Calories 479, UnsaturatedFat 11 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 307 milligrams, Sugar 18 grams, TransFat 0 grams

SPICED RICE SALAD

Spiced Rice Salad image

This is so good. I found it in a promotional salad cookbook. It is a beautiful salad and absolutely different and delicious! It is so easy and I am always asked for the recipe. I use a lot of extra pistachios, lime wedges & cilantro as garnish.

Provided by Tander

Categories Brown Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup long grain brown rice
1/2 cup white long-grain rice
1/4 cup dates (pits removed & cut in slivers)
1/2 cup dried apricot (cut in slivers)
1/3 cup pistachio nut (toasted, if you like)
4 tablespoons snipped fresh chives
5 tablespoons pistachio oil (or your preference)
3 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 teaspoon chili powder
salt & fresh ground pepper

Steps:

Shake all dressing ingredients in a jar.
Cook two rices separately by pkg instructions.
Mix the cooked rice together with dressing.
Add dates, apricots, chives, pistachios& mix.
Serve at room temperature.

Tips:

Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't be afraid to experiment with different spices and herbs. Rice salad is a great way to use up leftover spices and herbs, and it's also a great way to try new flavors.
Make sure to cook the rice according to the package directions. Undercooked rice will be hard and unpleasant to eat, while overcooked rice will be mushy.
Let the rice cool completely before adding the other ingredients. This will help to prevent the salad from becoming soggy.
If you're making the salad ahead of time, store it in the refrigerator for up to 3 days. When you're ready to serve, bring the salad to room temperature for about 30 minutes before serving.

Conclusion:

Rice salad is a delicious, versatile dish that can be enjoyed for lunch, dinner, or a side dish. It's also a great way to use up leftover rice. With so many different variations, there's sure to be a rice salad recipe that everyone will enjoy.