Best 4 Spiced Rum Breakfast Coffee Recipes
For those who enjoy a warm, invigorating beverage with a unique twist, "spiced rum breakfast coffee" presents a delectable combination of flavors that is sure to tantalize your taste buds and kick-start your morning. This delightful concoction seamlessly merges the rich, smooth notes of coffee with the warmth and spice of rum, creating a harmonious symphony of flavors that will leave you feeling energized and refreshed. Whether you prefer a classic coffee brew or something more adventurous, this article will guide you through the steps of crafting the perfect spiced rum breakfast coffee, ensuring that each sip is an unforgettable experience. So, let's embark on a culinary journey to discover the secrets of this exceptional beverage, and elevate your morning coffee routine to new heights of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED RUM BREAKFAST COFFEE
Make and share this Spiced Rum Breakfast Coffee recipe from Food.com.
Provided by Debbwl
Categories Beverages
Time 12m
Yield 10 cups
Number Of Ingredients 7
Steps:
- In basket of drip coffee make place coffee grounds, cinnamon stick, and the 3 cardamom seed pods broken open.
- Add 10 cups of water and brew.
- When done brewing add 1 teaspoon Rum extract to brewed coffee.
- Serve. Can add milk and sweetener if you like.
SPICED RUM COFFEE
Steps:
- In each of four 8-ounce mugs combine 2 of the cloves, 1 strip of the rind, 1 1/2 teaspoons of the sugar, and 3 tablespoons (1 jigger) of the rum and let the mixture stand for 5 minutes. Divide the coffee, heated if necessary, among the mugs and stir the drinks until the sugar is dissolved. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the nutmeg.
SPICED MERINGUES WITH COFFEE-SOAKED PRUNES
The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 1h10m
Number Of Ingredients 7
Steps:
- Heat oven to 150C/fan 130C/gas 2 and line 2 baking sheets with baking parchment. Put the egg whites in a clean bowl and beat with an electric whisk until thickened and frothy. While whisking, add sugar 1 tbsp at a time until the mix is stiff and glossy. Fold in the spice.
- Working quickly, pile 8 big spoonfuls of the meringue onto the baking sheets, spacing them evenly apart. Then, with the back of a spoon, lightly flatten them and hollow out the centres to make nest shapes. Bake for 45 mins, then turn off the oven and leave the meringues inside to cool for 4 hrs or overnight. Can be made 2 days ahead and kept in an airtight container.
- Put the coffee and sugar in a pan with 200ml water. Add the prunes, bring to a simmer, then stir to dissolve the coffee. Leave to simmer for 10 mins until most of the liquid is absorbed, then take off the heat and cool. Can be made 2 days ahead and chilled.
- To serve, whip the cream until it holds its shape. Spoon onto the meringues, then top with the prunes and a little of their juice.
Nutrition Facts : Calories 426 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.11 milligram of sodium
SPICED COFFEE
A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.
Provided by bluemoon downunder
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
- Add boiling water and allow to stand for 5 minutes before pouring.
Tips:
- Choose your rum wisely. A good, flavorful rum will make all the difference in this coffee. Look for a rum that has notes of vanilla, caramel, or spice.
- Use freshly brewed coffee. The fresher the coffee, the better it will taste in this recipe.
- Add the rum to taste. Start with a small amount and add more until you reach the desired flavor.
- Garnish with a cinnamon stick or nutmeg grated on top of whipped cream for an extra special touch.
- Enjoy your Spiced Rum Breakfast Coffee immediately! The flavors are best when fresh.
Conclusion:
The combination of rum, coffee, and spices is a delicious and warming way to start your day. This Spiced Rum Breakfast Coffee is easy to make and can be tailored to your own taste preferences. So, next time you're looking for a special treat, give this recipe a try.
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