Best 2 Spiced Tomato Saltsa Recipes

Get ready to tantalize your taste buds with the ultimate guide to creating the most exquisite spiced tomato salsa! This versatile condiment is a symphony of flavors, perfect for adding a zesty kick to tacos, burritos, nachos, or even grilled chicken. Discover the art of selecting the finest tomatoes, blending them with an array of aromatic spices, and crafting a salsa that will leave you craving more. Unleash your creativity with a variety of recipes that showcase the endless possibilities of this delicious dish. Whether you prefer a mild or bold salsa, we have something for every palate. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will transform your next meal into an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED JUMBO PRAWNS WITH HOT PEPPER AND SPICED TOMATO SALTSA

Roasted Jumbo Prawns with Hot Pepper and Spiced Tomato Saltsa image

This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 5

Ingredients

Spiced Tomato Saltsa
24 jumbo prawns or shrimp, heads on, peeled, deveined, and tails intact
1 1/2 tablespoons Hot Pepper Mix and Hot Pepper Bread Crumb Mix
Coarse salt
6 tablespoons extra-virgin olive oil

Steps:

Preheat oven to 400 degrees.
Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.
Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.

SPICED TOMATO SALTSA

Spiced Tomato Saltsa image

This spiced tomato saltsa recipe is courtesy of chef Jim Botsacos and is used to make his Roasted Jumbo Prawns.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Number Of Ingredients 11

Ingredients

1/2 cup extra-virgin olive oil
4 medium Spanish onions, sliced lengthwise
Coarse salt and freshly ground black pepper
1 1/2 teaspoons ground cumin
1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala
1 can (32 ounces) diced tomatoes in their juices
6 whole allspice
6 whole cloves
2 sticks cinnamon, chopped into small pieces
2 tablespoons coriander seeds, smashed
3 tablespoons finely chopped fresh flat-leaf parsley

Steps:

Heat oil in a large, deep skillet over low heat. Add onions and a pinch of salt. Cover and cook, stirring frequently, until onions are soft but not browned, 20 to 25 minutes. Increase heat to medium-high, uncover, and continue cooking until onions are lightly browned. Add cumin and wine and cook until liquid is almost completely evaporated, 4 to 5 minutes. Add tomatoes and season with salt and pepper.
Place allspice, cloves, cinnamon sticks, and coriander seeds in a piece of cheese cloth; tie with a piece of twine to enclose. Add spice bundle to onion mixture, cover, and let simmer until thickened, about 20 minutes. Uncover, and stir in parsley; season with salt and pepper. Remove spice bundle from skillet, remove skillet from heat; keep warm until ready to serve.

Tips:

Select ripe tomatoes: Choose firm, ripe tomatoes with deep red color and no blemishes. This will ensure the best flavor and texture for your salsa.

Use a variety of tomatoes: Experiment with different types of tomatoes to create a more complex flavor profile. For example, try using a combination of Roma, cherry, and heirloom tomatoes.

Roast the tomatoes: Roasting the tomatoes before making the salsa enhances their natural sweetness and flavor. You can roast the tomatoes in the oven or on a grill.

Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to salsa. Some popular choices include cilantro, basil, oregano, cumin, and chili powder.

Adjust the heat level to your liking: If you like spicy salsa, add more chili peppers or cayenne pepper. If you prefer mild salsa, omit the peppers or use a milder variety.

Let the salsa rest before serving: This allows the flavors to meld and develop. You can make the salsa ahead of time and let it rest in the refrigerator for several hours or overnight.

Conclusion:

Spiced tomato salsa is a versatile condiment that can be used to add flavor to a variety of dishes. It is also a healthy and delicious way to get your daily dose of vegetables. With its bold flavors and vibrant colors, this salsa is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy way to add some excitement to your meals, give this spiced tomato salsa a try.