Best 5 Spiced Venison Roast Recipes
If you're looking to tantalize your taste buds with a dish that combines the richness of venison with an explosion of flavors, spiced venison roast is the culinary adventure you've been craving. This captivating dish takes the succulent venison and elevates it to new heights with a symphony of spices that dance on your palate. Whether you prefer a slow-cooked, fall-off-the-bone experience or a quick and flavorful sear, this guide will provide you with the essential tips, tricks, and recipe variations to create a mouthwatering spiced venison roast that will leave you and your loved ones yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
SPICED VENISON
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.
- Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.
SPICED VENISON ROAST
Make and share this Spiced Venison Roast recipe from Food.com.
Provided by queenbeatrice
Categories < 4 Hours
Time 3h5m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast, in bacon fat, on all sides, in roasting pan.
- Mix remaining ingredients together. Pour over roast.
- Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.
Nutrition Facts : Calories 353.8, Fat 7.7, SaturatedFat 1.8, Cholesterol 51.1, Sodium 455.6, Carbohydrate 9.7, Fiber 1.4, Sugar 6.5, Protein 61.9
SLOW COOKED VENISON
My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.
Provided by a
Categories Meat and Poultry Recipes Game Meats Venison
Time 5h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 17 g, Cholesterol 85.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 25.5 g, SaturatedFat 1.5 g, Sodium 2595.9 mg, Sugar 10 g
VENISON ROAST
Make and share this VENISON ROAST recipe from Food.com.
Provided by Chef Teer
Categories Lunch/Snacks
Time 8h30m
Yield 1 roast, 2 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large crock pot with vegetable oil. Add the cream soup, onion soup mix, beef broth, garlic powder, onion powder, parsley, salt and pepper together; whisking until smooth. Fold in the mushrooms.
- Place the venison roast into the crock pot and spoon some of the mixture over the roast. Cover and cook on high for 5 hours (8 hours on low). If the roast is frozen, cook on high for 8 to 10 hours; or until meat falls apart.
- If you don't have a slow cooker, you can bake the roast at 275 degrees for 4 to 5 hours until tender.
Nutrition Facts : Calories 1128.5, Fat 36.8, SaturatedFat 8.8, Cholesterol 122.6, Sodium 4606.2, Carbohydrate 42.2, Fiber 2.8, Sugar 5.9, Protein 157
Tips:
- Tenderize the venison roast by marinating it in a mixture of olive oil, red wine, garlic, and herbs for at least 4 hours, or overnight.
- To achieve a crispy outer layer, pat the venison dry before searing it in a hot pan with butter or oil.
- Use a meat thermometer to ensure that the venison is cooked to your desired doneness. Medium-rare is recommended for a tender and juicy roast.
- Allow the venison roast to rest for 10-15 minutes before slicing and serving. This helps the juices redistribute throughout the meat, resulting in a more flavorful and tender dish.
- Accompany the venison roast with roasted vegetables, mashed potatoes, or a flavorful sauce to enhance the overall dining experience.
Conclusion:
In conclusion, the preparation of a delectable spiced venison roast involves a harmonious blend of flavors, careful cooking techniques, and attention to detail. By following these comprehensive tips, you can create a succulent and memorable venison dish that will tantalize taste buds and leave a lasting impression. Experiment with various marinades, seasonings, and accompaniments to discover your perfect venison roast recipe, whether you prefer a classic or adventurous flavor profile. Remember that the key to a successful venison roast lies in respecting the unique characteristics of this lean and flavorful meat. Embrace the culinary journey and savor the exquisite outcome of your efforts.
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