Best 2 Spicy Beef Bulgogi Recipes
Experience the tantalizing flavors of spicy beef bulgogi, a sizzling Korean dish that will ignite your taste buds. This mouthwatering creation combines tender slices of beef marinated in a spicy sauce, grilled to perfection, and served with an array of delectable accompaniments. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this guide will take you on a journey to craft the ultimate spicy beef bulgogi, leaving your palate craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BULGOGI BEEF RECIPE
Bulgogi Beef Recipe - A traditional Korean bbq beef dish that's stir-fried in a sweet and savory marinade; the perfect meal served with rice and kimchi!
Provided by Sommer Collier
Categories Main Course
Time 31m
Number Of Ingredients 10
Steps:
- While the steak is frozen, trim the fat and slice paper-thin. Frozen meat is much easier to cut thin than thawed meat.
- Place the steak strips in a large bowl and top with: Soy sauce, brown sugar, sesame oil, garlic, ginger, chopped onion whites, pepper, and sriracha. Toss to coat and allow the steak to thaw and marinate for 45-60 minutes.
- Heat a wok (or large skillet) to high heat. Use tongs to transfer half of the meat to the hot wok. Spread the steak pieces around the skillet and allow them to sear on one side before using the tongs to move them around and caramelize on all sides. Once the juices have evaporated and the steak has a nice brown color, remove from the wok, 5-8 minutes.
- Cover the cooked steak to keep warm. Repeat with the remaining meat, and throw out the leftover marinade. Serve warm, sprinkled with the reserved green onion tops and sesame seeds.
Nutrition Facts : ServingSize 0.75 cup, Calories 295 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 971 mg, Fiber 1 g, Sugar 8 g
SPICY BEEF BULGOGI
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Provided by Joel Sticha
Categories World Cuisine Recipes Asian
Time 1h17m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak slices in a shallow dish.
- Mix soy sauce, sriracha sauce, green onion, sugar, whole dried peppers, garlic, sesame seeds, sesame oil, ground cayenne, and black pepper together in a bowl. Pour over steak. Cover with plastic wrap and refrigerate to marinate, at least 1 hour but preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak slices from marinade and grill on preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- Simmer marinade in a wok or skillet over medium heat until thick and the consistency of gravy; pour over grilled steak.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 15 g, Cholesterol 25.2 mg, Fat 13.8 g, Fiber 2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1792.2 mg, Sugar 8.4 g
Tips:
- Choose the right cut of beef. Thinly sliced flank steak or skirt steak is the best choice for bulgogi. These cuts are tender and flavorful, and they cook quickly.
- Marinate the beef for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Use a hot skillet or grill. This will help to sear the meat and create a nice crust.
- Cook the beef for a short amount of time. Overcooking will toughen the meat.
- Serve the bulgogi with your favorite sides. Some popular choices include rice, noodles, and vegetables.
Conclusion:
Spicy beef bulgogi is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great party appetizer. With its bold flavors and tender texture, spicy beef bulgogi is sure to be a hit with everyone who tries it.
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