Best 3 Spicy Beef Pad Thai Recipes

Are you craving a tantalizing and flavorful meal that combines the perfect balance of sweet, sour, salty, and spicy flavors? Look no further than the delectable dish of spicy beef pad thai. Originating from Thailand, this stir-fried rice noodle dish is a harmonious blend of textures and tastes, featuring tender beef, chewy rice noodles, an array of colorful vegetables, a delightful peanut sauce, and a hint of spice that awakens your taste buds. In this article, we will guide you through the process of creating the perfect spicy beef pad thai in the comfort of your own kitchen, providing step-by-step instructions and useful tips to ensure a culinary masterpiece that will leave you and your loved ones craving more.

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PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)

Pad See Ew (Thai Noodles with Beef and Broccoli) image

A popular Thai soy sauce noodle dish.

Provided by Lynda Q

Categories World Cuisine Recipes Asian Thai

Time 35m

Yield 8

Number Of Ingredients 13

Ingredients

1 (8 ounce) package wide rice noodles
1 cup bite size broccoli pieces
1 tablespoon vegetable oil
1 teaspoon crushed garlic
½ pound rib-eye steak, sliced thin
½ cup water
1 tablespoon cornstarch
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon white sugar
1 pinch salt and ground black pepper to taste
1 egg

Steps:

Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g

THAI SPICY BASIL BEEF

Thai Spicy Basil Beef image

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Provided by SocaliJL

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 tablespoon garlic, minced
1/2 lb beef, thinly sliced
1 tablespoon chile, chopped
1/4 cup onion, sliced
1/4 cup red bell pepper, sliced
1 cup fresh basil leaf
1 tablespoon oyster sauce
2 tablespoons fish sauce
1/2 tablespoon sugar
1/8 teaspoon white pepper
cilantro, chopped for garnish

Steps:

Heat wok with oil, add garlic and chiles.
Add beef and stir fry for 1 minute.
Add onions and basil, stir for 1 minute.
Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
Stir fry until cooked, garnish with cilantro.
Server immediately with steamed rice.

Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9

BEEF PAD THAI WITH PEANUT SAUCE & ASIAN NOODLES

Beef Pad Thai With Peanut Sauce & Asian Noodles image

I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe work very nicely here and the result is quite good indeed. My husband, (who is a very picky eater by the way), couldn't get enough.

Provided by stephanierndos

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

1 cup dry roasted peanuts
1/3 cup water
1 garlic clove, minced
1/2 teaspoon dark soy sauce
2 teaspoons sesame oil
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes (more or less to taste)
2 tablespoons asian fish sauce (If vegetarian, use vegetarian fish sauce or regular soy sauce)
1/2 teaspoon tahini paste
1 teaspoon red chili sauce (more or less to taste)
1 teaspoon lime juice
lime zest
1 tablespoon peanut oil
1 teaspoon peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 teaspoon sliced ginger in a jar (you can find this in the oriental section of your grocery store)
2 garlic cloves, minced
3 -4 tablespoons teriyaki sauce
1 cup cremini mushrooms, sliced or 1 cup shiitake mushroom
1 onion, sliced small onion, into long thin slices work best
1 lb lean beef steak, cut crosswise into 1/4 inch strips (such as sirloin tip or flank)
1/4 cup chopped dry roasted peanuts
1/4 cup chopped scallion (3-4 scallions, white & green parts)
8 ounces soba noodles, noodes or 8 ounces whole-wheat spaghetti

Steps:

Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.

Nutrition Facts : Calories 987.3, Fat 60.1, SaturatedFat 13.2, Cholesterol 76, Sodium 2945.6, Carbohydrate 71.1, Fiber 8.8, Sugar 13.1, Protein 46.8

Tips for Making the Best Spicy Beef Pad Thai:

Use wide rice noodles. These noodles are more difficult to overcook and have a chewier texture that holds up well to the sauce.
Soak the noodles for at least 30 minutes before cooking. This will help them to soften and become more pliable.
Use a well-seasoned wok or large skillet. This will help to prevent the noodles and beef from sticking.
Cook the noodles in a single layer. This will help them to cook evenly.
Don't overcook the noodles. They should be cooked until they are just tender, but still have a slight chew to them.
Use a flavorful sauce. The sauce is what really makes pad thai so delicious. Be sure to use a sauce that is well-seasoned and has a good balance of sweet, sour, and salty flavors.
Add plenty of vegetables. Vegetables add flavor, color, and texture to pad thai. Be sure to use a variety of vegetables, such as carrots, bell peppers, and broccoli.
Use a high-quality protein. The protein is another important component of pad thai. Be sure to use a protein that is well-cooked and flavorful, such as beef, chicken, or shrimp.
Serve pad thai immediately. Pad thai is best when it is served hot and fresh. Garnish with peanuts, cilantro, and lime wedges.

Conclusion:

Spicy beef pad thai is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its combination of sweet, sour, and salty flavors, as well as its spicy kick, this dish is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying meal, give spicy beef pad thai a try!