Best 4 Spicy Black Bean Salsa Recipes

If you're looking for a satisfying and appetizing dish, look no further than the tantalizing flavors of a spicy black bean salsa. This vibrant dish combines the bold and savory notes of black beans, the subtle heat of spicy peppers, the zesty freshness of citrus, and the bright flavors of cilantro and tomatoes. With minimal effort and just a few simple ingredients, you can create an extraordinary salsa that will elevate any meal or snack. Read on for the best recipe to make an unforgettable spicy black bean salsa that will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

SPICY BLACK BEAN SALSA

Spicy Black Bean Salsa image

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

Provided by Caryn

Categories Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can whole kernel corn, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes (Mexican Festival if available)
1/2-3/4 jar picante sauce
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
6 tablespoons lime juice
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
salt and pepper

Steps:

Combine the first ten ingredients into a large bowl.
Season with salt and pepper.
Cover and refrigerate for 24 hours to let all the flavors meld together.

SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA

SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA image

Categories Fish Potato Low Fat Grill/Barbecue

Yield 4 Servings

Number Of Ingredients 14

Ingredients

4 - (6-8oz.) Mahi-Mahi Steaks
2 T Jerk Seasoning
4 oz. Pineapple Juice
1/4 t. Cayenne Pepper
1/4 t. Cumin
1 Mango, ripe
1/2 C Canned Black Beans (strained & rinsed)
1 Jalapeno, deseeded & small dice
1/8 C Red Onion, finely chopped
1/2 T lime juice
1 T fresh mint, minced
2 Large Sweet Potatoes
4 T Olive Oil
Salt & Pepper

Steps:

Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.

SPICY BLACK BEAN SALSA

Spicy Black Bean Salsa image

Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.

Provided by PalatablePastime

Categories Sauces

Time 2h15m

Yield 6 cups

Number Of Ingredients 9

Ingredients

3 tomatoes, seeded and chopped
1 (15 ounce) can black beans, rinsed and drained
1 -3 jalapeno pepper, seeded and minced
1/2 small sweet onion, chopped
1/4 cup chopped cilantro
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine ingredients.
Chill several hours before serving.
Serve with tortilla chips, if desired.

SPICY BLACK BEAN SALSA

SPICY BLACK BEAN SALSA image

Categories Bean Vegetarian Quick & Easy

Number Of Ingredients 13

Ingredients

1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
4 teaspoons minced canned chipotle chiles
1 tablespoon red wine vinegar
1 teaspoon ground cumin
2 16 oz cans black beans, rinsed and drained
1 1/2 cups fresh corn kernels, blanched or frozen kernels thawed
1 1/2 cups chopped red onion
1 1/2 cups chopped tomatoes
1 cup chopped green bell pepper
1 large ripe avocado, diced
tortilla chips

Steps:

Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado. Season with salt and pepper. Cover and chill. Serve with tortilla chips. Mades about 8 cups.

Tips:

Use fresh, ripe ingredients for the best flavor.
Chop the vegetables into small, even pieces so they cook evenly.
Don't be afraid to adjust the ingredients to suit your own taste preferences.
If you like your salsa spicy, add more jalapeño peppers or cayenne pepper.
If you prefer a milder salsa, remove the seeds from the jalapeño peppers before chopping them.
Serve the salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This spicy black bean salsa is a delicious and easy-to-make appetizer or snack. It's perfect for parties, picnics, or potlucks. The combination of black beans, corn, tomatoes, onions, cilantro, and jalapeños creates a flavorful and satisfying salsa that is sure to be a hit with everyone who tries it.

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