Best 3 Spicy Black Beans And Yellow Rice Recipes

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Whether you are a culinary connoisseur or a home cook looking for a flavorful and satisfying meal, the combination of spicy black beans and yellow rice is a perfect choice. Originating from Latin American cuisine, this dish is a delightful fusion of zesty spices, creamy beans, and fluffy rice. With its vibrant colors and bold flavors, it is sure to tantalize your taste buds and add a touch of excitement to your dinner table.

Here are our top 3 tried and tested recipes!

SPICY BLACK BEANS AND YELLOW RICE



Spicy Black Beans and Yellow Rice image

Provided by Tyler Florence

Categories     side-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 14

2 cups (about 1 pound) dried black beans, picked over, soaked overnight
3 tablespoons extra-virgin olive oil
1/2 medium onion, diced
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 bay leaf
Kosher salt
Freshly ground black pepper
2 cups long-grain rice
4 cups water
2 cloves garlic, smashed
1 tablespoon turmeric
1 teaspoon kosher salt
1 bay leaf

Steps:

  • For the beans:
  • In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.
  • In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.
  • For the rice:
  • Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.

YELLOW RICE SALAD WITH ROASTED PEPPERS AND SPICY BLACK BEANS



Yellow Rice Salad with Roasted Peppers and Spicy Black Beans image

Categories     Salad     Bean     Pepper     Rice     Vegetarian     Summer     Healthy     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 13

4 teaspoons ground cumin
1/4 cup fresh lime juice
2 1/2 tablespoons vegetable oil
1/2 teaspoon turmeric
2 cups water
1 cup basmati rice
1 teaspoon salt
1/2 cup thinly sliced green onions
1 15- to 16-ounce can black beans, rinsed, drained
1/2 cup chopped roasted red peppers from jar
1/2 cup chopped green bell pepper
1/3 cup chopped fresh cilantro
1 1/2 teaspoons minced chipotle chilies*

Steps:

  • Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet.
  • Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups water, rice and salt; bring to boil. Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes. Cool rice. Mix onions and half of dressing into rice. Season with salt and pepper.
  • Combine black beans, all peppers, cilantro, chipotle chilies, and remaining dressing in medium bowl. Toss to coat. Season with salt and pepper.
  • Mound bean mixture in center of platter. Surround with rice salad.
  • *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

SPICY BLACK BEANS AND YELLOW RICE



Spicy Black Beans and Yellow Rice image

Number Of Ingredients 0

Steps:

  • For the beans:In a large pot, soak beans overnight covered in water by 2 inches. Drain and set aside.In the same pot, heat the olive oil. Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes. Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender. Remove the bay leaf and discard. Taste the beans and season with salt and pepper.For the rice:Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 245

Tips for Making Spicy Black Beans and Yellow Rice

  • Use high-quality ingredients. The better the quality of your ingredients, the better your dish will taste. So use fresh, flavorful black beans, yellow rice, and spices.
  • Don't skip the toasting step. Toasting the rice before cooking it helps to bring out its nutty flavor and aroma.
  • Use a flavorful broth. The broth you use to cook the rice will add a lot of flavor to the dish, so choose a broth that you love. You can use chicken broth, vegetable broth, or even a combination of the two.
  • Add some spice. The spice level of this dish is adjustable, so feel free to add more or less cayenne pepper to taste. If you like your food really spicy, you can also add a pinch of chili powder or crushed red pepper flakes.
  • Garnish with fresh herbs. Fresh herbs like cilantro, parsley, or green onions add a bright, fresh flavor to the dish. They also make it look more appealing.

Conclusion

Spicy black beans and yellow rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover black beans and rice. The dish is packed with flavor and can be easily customized to your liking. So next time you are looking for a quick and easy meal, give spicy black beans and yellow rice a try. It is sure to become a family favorite.

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